Restaurant Supervisor - Growth, Training & Evening Shifts

starbirdchicken.com; California; Hybride; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Tip position

Language learning Babbel

Tuition assistance

Free meal during shift

Employee discount

Growth opportunities

Résumé du poste

Starbird Chicken in California is hiring a restaurant supervisor to lead daily operations on the front and back of house. The role requires 1-2 years in the restaurant industry with proven supervisory experience and a focus on guest satisfaction.

You will train new team members, ensure food safety compliance, and cover multiple line positions (Fryer, line cook, cashier) as needed. Weekend and evening shifts are required.

Qualifications

• 1-2 years’ experience in the restaurant industry, with supervisory experience.
• Ability to keep the team on task and maintain guest satisfaction.
• Assist with guest issues and maintain high service levels.
• Work all line positions as needed (Fryer, line cook, cashier).
• Assist in training new team members.
• Ensure compliance with food health and safety regulations.
• Must stand, bend, reach, lift and move for extended periods; tolerate temperature changes.
• Weekend and evening shifts are required.
• Willingness to be coached in a learning culture.

Responsabilités

• Keep the team on task.
• Assist guests with issues and ensure guest satisfaction.
• Work all line positions as needed (Fryer, line cook, cashier).
• Plating prepared foods using Starbird guidelines.
• Assist in training new team members.
• Ensure compliance with food health and safety regulations.

Connaissances

Team supervision

Guest issue resolution

Line cook duties

Training new staff

Food safety compliance

Mobility / physical stamina

Weekend/evening shifts

Description du poste

Starbird Chicken in California is hiring a restaurant supervisor to lead daily operations on the front and back of house. The role requires 1-2 years in the restaurant industry with proven supervisory experience and a focus on guest satisfaction.

You will train new team members, ensure food safety compliance, and cover multiple line positions (Fryer, line cook, cashier) as needed. Weekend and evening shifts are required.