Tipped Dishwasher

All In Hospitality Group; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

PTO

401k

Food and Beverage Discounts at all Lok

401(k)

Employee discounts

Training & development

Free Shift Meals

Discounts at all locations for you and

Closing at 9pm on weekdays, and 10pm

Job summary

All In Hospitality Group is seeking a dependable Dishwasher to support daily kitchen operations at our Grand Rapids locations. You will maintain clean dishware, stock supplies and assist with kitchen tasks to ensure smooth service.

The role offers hourly pay, part-time and full-time hours, and benefits including PTO, 401(k), shift meals, and employee discounts. We value a positive attitude and strong teamwork to promote a safe, efficient dining environment.

Qualifications

• Strong organizational skills to manage restaurant needs.
• Detail oriented with attention to cleanliness and process.
• Positive, welcoming and upbeat attitude with teamwork.
• Communication skills to inspire consistency and excellence.

Responsibilities

• Operating standard kitchen equipment safely and efficiently.
• Assisting with cleaning and organizing of restaurant.
• Stocking and product management including waste control.
• Excelling in time management.
• Following all food safety standards and procedures.

Skills

Strong organizational skills

Detail oriented

Positive, welcoming attitude

Communication skills

Guest services mindset

Job description

Benefits

• PTO
• 401k
• Food and Beverage Discounts at all locations
• 401(k)
• Employee discounts
• Training & development

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

Dishwasher will have oversite of kitchen dish operations during their shift.

Benefits

• Pay: Hourly - Full Time hours available!
• Cross Training pay raises. The more you learn, the more money you make!
• Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.
• Free Shift Meals
• Discounts at all of our locations, for you and a guest!
• Closing at 9pm on the weekdays, and 10pm on the weekends.

Areas of Focus (including but not limited to)

• Operating standard kitchen equipment safely and efficiently
• Practicing good cleanliness and sanitary standards
• Assisting with cleaning and organizing of restaurant
• Stocking and product management including waste control
• Excelling in time management
• Following all food safety standards and procedures

Requirements

• Strong organizational skills to manage the needs of the restaurant
• Detailed oriented
• Having a positive, welcoming and upbeat attitude
• Communication skills to inspire and motivate consistency and excellence
• Strong believe in professional and ethical approach to guest services

Reports To: General Manager/ Chef de Cuisine

Pay: Hourly

Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!