Dishwasher

Olema Lodge + Due West Restaurant; Point Reyes Station (CA); On-site; USD 19,286 - 26,174; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

401(k)

Travel discounts

Dining discounts

Service bonuses

Job summary

Olema Lodge + Due West Restaurant in California seeks a full-time Dishwasher to support our kitchen team. Weekend and holiday availability is required, with on-the-job training provided for the right candidate.

You will help maintain a clean, organized, and efficient dishwashing area to ensure smooth service and exceptional guest experiences. Experience is preferred but not required, as we are committed to training and helping you grow with our restaurant group.

Qualifications

• Attention to detail and speed are essential for efficient dishwashing.
• Ability to follow directions and adapt to changing priorities.
• Capable of operating dishwashing machinery safely and effectively.
• Clear English communication for prep lists and schedules.

Responsibilities

• Operate dishwashing machine to clean restaurant and kitchen wares.
• Ensure all dishes, pots, pans, and utensils are thoroughly sanitized.
• Maintain overall cleanliness and organization of kitchen and storage areas.
• Assist with washing pots, pans, and other kitchen equipment.

Skills

Attention to detail

Speed

Accuracy

Follow directions

Machinery safety

English communication

Team player

Multitasking

Job description

Job Overview

Join our team as a vital part of our restaurant operations as a Dishwasher. This position is full-time and requires open availability to work weekends and holidays. Experience is preferred but we will train the right candidate.

As a dishwasher, you will play a crucial role in maintaining cleanliness and organization in our kitchen, ensuring the team can deliver exceptional culinary experiences to guests.

Responsibilities

• Operate dishwashing machine to clean restaurant and kitchen wares.
• Ensure all dishes, pots, pans, and utensils are thoroughly sanitized.
• Maintain overall cleanliness and organization of kitchen and storage areas, meeting high standards.
• Assist with washing pots, pans, and other kitchen equipment, contributing to smooth kitchen operations.

Qualifications

• Attention to detail, speed, accuracy, and follow-through.
• Ability to perform duties with precision, ensuring complete cleaning and sanitization.
• Follow directions effectively and adapt to work priority changes.
• Alertness when operating machinery.
• Effective communication in English; read prep lists and cleaning schedules.
• Positive attitude, team player, ability to manage multiple priorities.

Benefits

• Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness, and more.
• Retirement: 401(k) retirement savings program available for all full-time and part-time employees over age 21.
• Perks: All employees enjoy Travel + Dining Discounts at sister locations; milestone service bonus awards.