Dishwasher

All In Hospitality Group; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

A dynamic restaurant group is seeking a Dishwasher to oversee kitchen operations and maintain cleanliness. Responsibilities include operating kitchen equipment, following food safety standards, and ensuring a well-organized workspace. Ideal candidates will have strong organizational and communication skills with a positive attitude. This role offers both part-time and full-time hours in a vibrant environment that values hospitality and exceptional service.

Qualifications

• Strong organizational skills to manage restaurant needs.
• Detail-oriented to ensure cleanliness standards.
• Positive and welcoming attitude is essential.
• Strong communication skills for teamwork.
• Commitment to professional and ethical guest service.

Responsibilities

• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and sanitary standards.
• Assist in cleaning and organizing the restaurant.
• Manage stock and waste control effectively.
• Excelling in time management is crucial.
• Follow all food safety standards and procedures.

Skills

Organizational skills

Attention to detail

Positive attitude

Communication skills

Job description

Overview

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Dishwasher will have oversite of kitchen dish operations during their shift.

Responsibilities

• Operating standard kitchen equipment safely and efficiently
• Practicing good cleanliness and sanitary standards
• Assisting with cleaning and organizing of restaurant
• Stocking and product management including waste control
• Excelling in time management
• Following all food safety standards and procedures

Requirements

• Strong organizational skills to manage the needs of the restaurant
• Detailed oriented
• Having a positive, welcoming and upbeat attitude
• Communication skills to inspire and motivate consistency and excellence
• Strong believe in professional and ethical approach to guest services

Reports To: General Manager/ Chef de Cuisine

Pay: Hourly

Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!