Tiller Bartender

Cliff House Maine; Cape Neddick (ME); On-site; USD 12,000 - 21,000; Part time

Job summary

Cliff House Maine is seeking a Terrace Bartender for our Tiller bar. This role may be filled part-time or full-time and requires crafting high quality cocktails and beverages while engaging guests with a welcoming, story-driven service approach.

Applicants should have 2+ years in customer service, beverage knowledge, and relevant certifications. The position includes shift flexibility, a lively work pace, and tips in addition to the hourly pay.

Qualifications

• Two years of customer service experience, preferably in a bar or restaurant setting.
• Ability to work varied shifts including evenings, weekends, and holidays.
• Deliver a fun, friendly environment while serving guests.

Responsibilities

• Create and serve distinctive and traditional alcoholic and non-alcoholic beverages with a story.
• Share knowledge of food, services, and amenities to guests.
• Provide an extraordinary guest experience in a fun, positive bar environment.
• Take orders at the bar, ensure accuracy before guest delivery.

Skills

Customer service experience

Flexible shifts

Friendly demeanor

Energetic pace

People-focused service

Knowledge of beverages

Education

Food Handlers Certification

Alcohol Certification

TIPS Certification

Job description

Tiller - Terrace Bartender

Part-time and full-time roles open.

Job Summary

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

Pay: $7.55 per hour + tips

Responsibilities

• Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests.
• Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home.
• Orchestrate an extraordinary guest experience by providing a fun and positive environment.
• Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery.

Qualifications

• Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service
• Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
• Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
• Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
• People Person. The best part about serving others is creating experiences for them that go beyond the expected.
• Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required.

Needed Attributes

Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, and local laws.