Therapeutic Menu Cook Onsite Nutrition & Service

Summit BHC; Iowa; Hybrid; USD 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Comprehensive benefits

Competitive salary

Zusammenfassung

Ivory Plains Recovery Center is seeking an experienced cook to implement menus, prepare meals for clients, staff and visitors, and coordinate food service activities onsite. You will follow approved recipes, manage portions, and ensure safe, nutritious meals in accordance with dietary guidelines.

Responsibilities include inventory, temperature logging, and directing staff assisting in meal preparation and serving.

Qualifikationen

• High school diploma required.
• Two or more years’ experience in institutional food service preferred.
• SERV Safe certification or similar required where applicable by state.

Aufgaben

• Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus.
• Follows recipes and portioning procedures to prepare items for daily menu and special diets.
• Maintains temperature logs and safe storage of hot/cold foods; labels and dates items.
• Directs activities of staff who assist in preparing and serving meals.
• Records equipment and food temperatures and meal counts daily.
• Keeps cooking areas clean and orderly; cleans equipment and service areas.
• Assists with inventory and storage of supplies and foods.
• Applies culinary techniques for special dietary requirements.

Kenntnisse

Food preparation

Inventory management

Sanitation

Safety compliance

Ausbildung

High school diploma

SERV Safe certification

Jobbeschreibung

Ivory Plains Recovery Center is seeking an experienced cook to implement menus, prepare meals for clients, staff and visitors, and coordinate food service activities onsite. You will follow approved recipes, manage portions, and ensure safe, nutritious meals in accordance with dietary guidelines.

Responsibilities include inventory, temperature logging, and directing staff assisting in meal preparation and serving.