Theater Bartender | Craft Cocktails & Guest Experience

Zach Theater; Austin (TX); On-site; USD 9,100 - 13,000; Part time

Benefits offered by this job

Tip eligibility

Job summary

Zach Theater in Austin, TX is seeking a part-time Bartender to provide exceptional beverage service during performances, events, and rentals. The role supports a welcoming, professional, and enjoyable guest experience with a focus on accuracy, speed, and knowledge of the menu.

Expect approximately 10–15 hours per week with occasional extra shifts during busy periods or holidays. Prior bar experience, TABC, and Texas Food Handlers Certification are required.

Qualifications

• High School Diploma or equivalent required.
• Minimum of one year of experience as a bartender in a high-volume venue.
• TABC Certification.
• Texas Food Handlers Certification.

Responsibilities

• Greet and serve patrons alcoholic and non-alcoholic beverages in a professional and friendly manner.
• Demonstrate knowledge of menu items, specials, and general theatre information, including hours, season shows, and events.
• Maintain a clean, organized, and sanitary bar area at all times in accordance with bar cleaning guidelines and standards.
• Complete all opening and closing duties as directed by management to ensure efficient daily operations.
• Monitor and maintain adequate stock of beverages, glassware, and bar supplies during each shift; promptly report shortages or needs to the manager on duty.
• Immediately report any health or safety concerns or violations to management.
• Adhere to all TABC regulations, including checking identification for patrons appearing under 30 and monitoring customer sobriety.
• Accurately reconcile and turn in all cash, receipts, and reports to the manager on duty at the end of each shift.
• Attend required staff meetings, trainings, and team-building sessions as scheduled by management.
• Other duties as assigned.

Job description

Zach Theater in Austin, TX is seeking a part-time Bartender to provide exceptional beverage service during performances, events, and rentals. The role supports a welcoming, professional, and enjoyable guest experience with a focus on accuracy, speed, and knowledge of the menu.

Expect approximately 10–15 hours per week with occasional extra shifts during busy periods or holidays. Prior bar experience, TABC, and Texas Food Handlers Certification are required.