The Stella Hotel & Ballroom - Coffee Supervisor-Restaurant 1

Stellahotel; Kenosha (WI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Paid Time Off

401(k) Retirement Plan

Job summary

Stellahotel in Kenosha is seeking a Coffee Supervisor to lead Baristas and Shift Leads in delivering exceptional guest experiences. This hands-on role involves preparing drinks, maintaining cleanliness, and creating a positive atmosphere.

The ideal candidate should have over three years of experience in hotel food and beverage management, strong leadership skills, and a customer-centric attitude. Benefits include daily pay and comprehensive health coverage.

Qualifications

• 3+ years in Hotel Food & Beverage Management or equivalent experience.
• Intermediate knowledge of food and beverage service.
• Strong team-leading and motivational abilities.

Responsibilities

• Welcome guests and prepare delicious drinks.
• Maintain cleanliness of the coffee bar and dining area.
• Inspire and train Baristas and Shift Leads.
• Collaborate with management to create specials.
• Track budgets and manage costs effectively.

Skills

Leadership

Interpersonal skills

Customer service

Communication

Education

3+ years in Hotel Food & Beverage Management

Job description

Job Title and Location

The Stella Hotel & Ballroom - Coffee Supervisor (Restaurant 1)
Address: 5706 8th Avenue, Kenosha, WI, 53140, US

Job Overview

As the Coffee Supervisor, you are an essential leader within our restaurant, guiding Baristas and Shift Leads to deliver outstanding service and smooth operations from the moment we open until closing time. Your role is hands‑on and dynamic: you jump in to help prepare drinks during busy periods, coach the team to maintain high standards, and ensure every guest leaves with a memorable experience. Your ability to motivate, organize, and collaborate keeps the atmosphere positive and the workflow efficient.

Key Responsibilities

• Espresso Extraordinaire: Welcome guests with a smile, whip up delicious drinks, and share your best menu tips while keeping the register humming and the pastry case filled with tasty treats.
• Clean Scene: Keep every nook and cranny sparkling, from the coffee bar to the dining area, ensuring the shop always shines and guests feel at home.
• Team Spirit Leader: Lead Baristas and Shift Leads to caffeinated greatness, inspiring, training, and making sure everyone pours their best—front and back of house included.
• Promotion Potion Master: Work with the manager to craft buzzworthy specials, smart schedules, and fun promotions, fueling both team energy and shop success.
• Numbers Ninja: Track budgets, control costs, and report wins to the GM—all while maximizing profits without losing professional style.

Education & Experience

• Requires 3 or more years in Hotel Food & Beverage Management or other success in the F&B service industry.
• Intermediate knowledge of subject matter.
• Good interpersonal skills.
• Strong team‑leading ability and ability to keep associates motivated.
• Excellent written and verbal communication skills.
• Friendly, customer‑centric, loves to smile and have fun in a team environment.

Benefits

• Daily Pay
• Medical, Dental, and Vision Coverage
• Short‑Term and Long‑Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) Retirement Plan