The Steakhouse Busperson - On Call

Treasure Island Hotel Casino; Las Vegas (NV); On-site; USD 24,000 - 36,000; Full time

Job summary

Treasure Island Hotel Casino in Las Vegas is seeking a Bus Person to support our dining team and ensure guests receive prompt, clean, and friendly service in a fast-paced casino dining environment.

Responsibilities include clearing and resetting tables, stocking supplies, cleaning chairs, and assisting with side stations while maintaining high cleanliness standards. You will work closely with Food Servers, report hazards, and help maintain a safe, welcoming dining room.

Qualifications

• Experience in hospitality or fine dining preferred.
• Friendly, upbeat, professional demeanor.
• Ability to interact with guests and team members from diverse backgrounds.
• Ability to stand and move for extended periods in a fast-paced environment.

Responsibilities

• Promptly clear, clean, sanitize, and reset tables for arriving guests.
• Ensure tables are stocked with clean salt/pepper shakers, sugar, and other items.
• Clean and sanitize chairs, booth cushions, and surrounding dining areas.
• Organize dirty dishes and utensils in bus carts.
• Maintain clean supplies and equipment in bus carts and side stations.
• Serve and refill water, coffee, and soft drinks as needed.
• Work with Food Servers to anticipate guest needs and provide timely service.
• Maintain dining room floors and keep them free of spills and hazards.
• Report spills, hazards, or unsafe conditions to supervisors.
• Return lost-and-found items to management.
• Keep bus carts clean and stored after use.
• Assist with restocking side stations and supplies.

Skills

Guest service

Teamwork

Communication

English proficiency

Education

Health Card

Job description

• Promptly clear, clean, sanitize, and reset tables for arriving guests.
• Ensure tables are properly stocked with clean salt and pepper shakers, sugar, and other required items.
• Clean and sanitize chairs, booth cushions, and surrounding dining areas.
• Organize dirty dishes and utensils properly in bus carts.
• Maintain clean supplies and equipment in assigned bus carts and side stations.
• Serve and refill water, coffee, and soft drinks as needed.
• Work closely with Food Servers to anticipate guest needs and provide timely, attentive service.
• Maintain dining room floors and ensure they remain free of spills, debris, and safety hazards.
• Immediately report spills, hazards, or unsafe conditions to the appropriate team member or supervisor.
• Return all lost-and-found items to management immediately.
• Keep bus carts clean, organized, and properly stored after each use.
• Assist with cleaning and restocking side stations, equipment, and supplies.
• Perform other job-related duties as assigned.

Qualifications:

• Previous bus person, fine dining, or hospitality experience preferred.
• Friendly, upbeat, and professional demeanor.
• Ability to interact respectfully and effectively with guests and team members from diverse backgrounds.
• Ability to work efficiently in a fast-paced environment while maintaining service and cleanliness standards.
• Ability to communicate effectively in English, both verbally and in writing.
• Ability to stand and walk for extended periods and perform duties that include bending, reaching, carrying dishes, and moving supplies.
• Must successfully complete required restaurant menu-knowledge testing; training materials will be provided.
• Must wear black, slip-resistant shoes as part of the required uniform.

Qualifications

Licenses & Certifications

Required

Health Card

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.