Back of House - Cook

Back Of House; San Francisco (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Tips

401 (k) Retirement Savings Plan

Supplemental phone allowance

Shift meal benefits

100% employer-paid health insurance

Job summary

Back of The House Inc. is seeking a Line Cook to execute dishes with consistency, precision, and urgency while maintaining a clean, organized workstation.

This role plays a critical part in delivering high-quality food and supporting a strong, team-driven kitchen environment. You will work with a dedicated team to ensure recipes are followed accurately, food safety standards are upheld, and meals are prepared with care during busy services.

Qualifications

• Must have night time availability, including weekends and holidays
• Strong understanding of basic cooking techniques and food preparation
• Knowledge of kitchen equipment and safe operating procedures
• Ability to follow recipes and execute consistently
• Strong attention to detail, organization, and time management
• Harassment Prevention Training

Responsibilities

• Prepare and execute menu items according to recipes, portioning, and presentation standards
• Maintain consistency in flavor, texture, and plating across all dishes
• Complete daily prep tasks and support overall kitchen readiness
• Monitor food temperatures and ensure proper handling at all times
• Maintain proper labeling, storage, and product rotation (FIFO)
• Set up and break down stations efficiently for service
• Keep workstations organized for maximum efficiency and flow
• Maintain cleanliness and sanitation standards throughout the shift
• Follow proper knife handling and equipment safety procedures
• Prevent cross-contamination and uphold health department standards
• Communicate clearly with chefs and teammates during service
• Adapt to business levels and support all areas of the kitchen as needed
• Maintain professionalism in a fast-paced, high-volume environment

Job description

Position Objective

The Line Cook is responsible for executing dishes with consistency, precision, and urgency while maintaining a clean, organized, and efficient workstation. This role plays a critical part in delivering high-quality food and supporting a strong, team-driven kitchen environment.

Core Values & Service Standards (Non-Negotiables)

• Execution & Consistency - Prepare and plate all dishes according to recipes and standards with accuracy and attention to detail
• Quality Control - Taste, check, and maintain food quality throughout service
• Cleanliness & Organization - Maintain a clean, sanitary, and organized station at all times
• Food Safety - Follow all food safety, sanitation, and proper handling procedures without exception
• Team Support - Communicate clearly and work collaboratively to ensure smooth service
• Urgency & Accountability - Operate with pace, awareness, and ownership in all responsibilities

Key Responsibilities

• Prepare and execute menu items according to recipes, portioning, and presentation standards
• Maintain consistency in flavor, texture, and plating across all dishes
• Complete daily prep tasks and support overall kitchen readiness
• Monitor food temperatures and ensure proper handling at all times
• Maintain proper labeling, storage, and product rotation (FIFO)
• Set up and break down stations efficiently for service
• Keep workstations organized for maximum efficiency and flow
• Maintain cleanliness and sanitation standards throughout the shift
• Follow proper knife handling and equipment safety procedures
• Prevent cross-contamination and uphold health department standards
• Communicate clearly with chefs and teammates during service
• Adapt to business levels and support all areas of the kitchen as needed
• Maintain professionalism in a fast-paced, high-volume environment

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the role, with or without reasonable accommodation, including:

• Ability to remain in a stationary position for extended periods during service
• Ability to bend, reach, stoop, and lift or move items up to 50 pounds
• Ability to frequently move throughout the kitchen, walk-ins, freezers, and storage areas
• Ability to perform repetitive tasks while maintaining speed and accuracy
• Comfortable working around hot surfaces, wet floors, and refrigerated environments
• Ability to work safely around hot surfaces, wet floors, glassware, walk-in refrigerators/freezers, and cleaning chemicals

Experience

• Must have night time availability, including weekends and holidays
• Previous experience in a kitchen or food preparation role preferred
• Experience in high volume or full service environments is a plus
• Strong understanding of basic cooking techniques and food preparation
• Knowledge of kitchen equipment and safe operating procedures
• Ability to follow recipes and execute consistently
• Strong attention to detail, organization, and time management

Certifications

• Food safety and RBS certification are required
• If not currently certified, employees must complete certifications within 30 days of hire
• Harassment Prevention Training

Compensation & Benefits

• Tips
• 401 (k) Retirement Savings Plan
• Supplemental phone allowance
• shift meal benefits
• 100% employer-paid health insurance for employees averaging 28+ hours/week
• Employee portal for paystubs, W-2, and benefit access
• Transportation and commuter benefits
• Group gym membership rates
• Career development opportunities
• On-Demand Pay