BWW GO – COOK/PREP

LaTrelle's Management Corporation; Seattle (WA); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Flexible scheduling up to 40 hours a week

Free uniforms

Direct Deposit

Meal Discounts

Fun work environment

On the job training

Advancement opportunities

Job summary

LaTrelle's Management Corporation is seeking a dedicated cook in Seattle, WA. In this role, you'll prepare high-quality meals quickly while maintaining an organized kitchen. Candidates should have proven experience in a fast-paced environment, and exhibit strong communication and teamwork skills. The position offers flexible scheduling up to 40 hours per week, along with benefits like free uniforms and meal discounts. Join us for a fun work environment with advancement opportunities!

Qualifications

• Proven experience as a cook in a high-volume restaurant or food service setting.
• Knowledge of kitchen equipment, food preparation, and cooking techniques.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of menu items according to recipes.
• Ensure all food items are properly prepared, cooked, and presented.
• Maintain a clean and organized kitchen work area.
• Assist in menu changes or special event preparations as required.

Skills

Experience as a cook in a high-volume restaurant or food service setting

Knowledge of kitchen equipment

Strong time management skills

Excellent communication and teamwork skills

Job description

The ideal candidates will have a passion for food and excellent customer service skills. Customer satisfaction must be your priority as you create dishes for our restaurant inside the airport. In this position, you will be responsible for preparing high-quality meals in accordance with BWW GO’s recipes and standards, ensuring that all food items are made to order and served promptly to guests. You will work in a fast-paced environment where attention to detail, speed, and teamwork are essential.

Responsibilities Include, But Are Not Limited To The Following

• Prepare and cook a variety of menu items, including appetizers, entrees, and desserts, according to the recipes.
• Ensure all food items are properly prepared, cooked, and presented in a timely manner.
• Maintain a clean and organized kitchen work area, including sanitizing equipment and utensils.
• Follow proper food handling and sanitation procedures to ensure safety and quality.
• Assist in the setup, breakdown, and cleaning of kitchen stations and equipment.
• Monitor food inventory levels and communicate shortages or supply needs to the kitchen supervisor.
• Work collaboratively with other kitchen staff to maintain a smooth and efficient kitchen operation.
• Assist in receiving, storing, and rotating food supplies as needed.
• Adhere to all health and safety regulations, including temperature control, food storage, and kitchen cleanliness.
• Assist in menu changes or special event preparations as required.

Qualifications

• Proven experience as a cook in a high-volume restaurant or food service setting.
• Knowledge of kitchen equipment, food preparation, and cooking techniques.
• Ability to work in a fast-paced environment with attention to detail.
• Strong time management and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Excellent communication and teamwork skills.
• Understanding of health and safety regulations.
• Ability to stand for extended periods.
• Capability to lift and carry up to 50 pounds.
• Ability to work in a hot kitchen environment.

Benefits

• Flexible scheduling up to 40 hours a week
• Free uniforms
• Direct Deposit
• Competitive Pay
• Meal Discounts
• Fun work environment
• On the job training
• Advancement opportunities

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