The Pine Barn Inn Line Cook

The Field Burger & Tap; Pennsylvania; Híbrido; USD 34 000 - 52 000; Tempo integral

Resumo da oferta

The Field Burger & Tap is seeking an experienced line cook to join our kitchen team. You will plan, prep, setup and deliver high-quality plates across all service areas, following plating guides and standards. Your role will emphasize sanitation, organization, and consistent execution in a fast-paced environment.

Ideal candidates have proven line cook experience, a sharp eye for detail and a creative approach to menu items, with strong communication skills to collaborate with staff and guests.

Qualificações

• Proven experience as a line cook or relevant role.
• High attention to detail and creativity in menu execution.
• Ability to communicate with guests, management and coworkers clearly.
• Food safety awareness and physical stamina for long shifts.

Responsabilidades

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Conhecimentos

Proven line cook experience

Attention to detail

Creativity

Communication with guests and team

Formação académica

High school diploma or equivalent; culinary certification preferred

Descrição da oferta de emprego

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.