Hibachi Chef

Arirang Hibachi Steakhouse; Mountainside (NJ); Presencial; USD 30.000 - 40.000; Jornada completa

Descripción de la vacante

A family-friendly restaurant in New Jersey is seeking a cook to prepare and entertain guests with live cooking shows. Responsibilities include cooking on hibachi tables, maintaining food quality, and ensuring cleanliness. Ideal candidates will have a high school diploma and a talent for engaging with customers. The position requires flexible hours including weekends. This is a great opportunity for individuals who enjoy working in a lively environment.

Formación

• Experience performing a live cooking show in front of guests preferred.
• Ability to maintain kitchen cleanliness at all times.
• Strategic thinking and thoroughness.

Responsabilidades

• Prepare and cook food on hibachi tables in front of guests.
• Ensure recipes are made to specification.
• Maintain proper food rotation and par levels.

Conocimientos

Ability to perform and entertain in front of guests

Customer service oriented

Strong time management skills

Educación

High School Diploma or equivalent

Descripción del empleo

JOB SUMMARY

On a daily basis, prepares and cooks food. Performs a live, entertaining cooking show in front of guests.

ESSENTIAL FUNCTIONS

• Prepare and cook food in hibachi tables in the dining room and in front of guests.
• Ensure Company recipes are made to specification.
• Prepare food to Company specification.
• Maintain proper par levels of food.
• Maintain proper rotation of food.
• Responsible for achieving and maintaining an “A” from health department.

RESPONSIBILITIES/DUTIES

(Other duties may be assigned as required by business needs)

• Receive and store products.
• Ensure kitchen cleanliness at all times.
• Work with the General Manager.

EDUCATION and/or EXPERIENCE

• High School Diploma or equivalent preferred.
• Experience preferred performing a live cooking show in front of guests, will train.

KNOWLEDGE, SKILLS & ABILITIES

• Ability to perform and entertain in front of guests.
• Strategic Thinking.
• Thoroughness.
• Communication Proficiency.
• Presentation Skills.
• Customer service oriented.
• Excellent interpersonal skills.
• Strong time management skills.

  POSITION TYPE/EXPECTED WORK SCHEDULE

  This position regularly requires long hours and weekend work. Work days will fluctuate to accommodate needs of restaurant.

  TRAVEL

  This position may require travel.