Tenure‑Track Professor, Food & Nutritional Sciences
North Carolina Agricultural and Technical State University
Greensboro (NC)
On-site
USD 60,000 - 80,000
Full time
14 days+
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Benefits offered by this job
Accrued vacation and sick leave
Community service leave
State health benefits
Vision and dental benefits
12 paid holidays
Retirement system options
Employee Assistance Program
Job summary
A prominent public university in Greensboro, NC, seeks a full-time faculty member in food and nutritional sciences. Responsibilities include teaching undergraduate and graduate courses, developing a research program, and securing external grants. Candidates should hold a doctorate in a relevant field and have teaching experience, grant-writing skills, and interdisciplinary expertise. The position offers comprehensive benefits, including health insurance and retirement plans.
Qualifications
Hold a doctorate in Food Science, Nutritional Science, or a closely related field with a focus on food biochemistry.
Minimum of 3 years teaching at the undergraduate or graduate level.
Experience in food microbiology, biotechnology, food safety, and sanitation.
Responsibilities
Teach undergraduate and graduate courses in food and nutritional sciences.
Develop a research program and secure external grants.
Advise graduate and undergraduate students.
Collaborate with faculty on research activities.
Skills
Teaching experience
Strong technology skills
Grant-writing experience
Interdisciplinary expertise
Education
Doctorate in Food Science or Nutritional Science
Job description
A prominent public university in Greensboro, NC, seeks a full-time faculty member in food and nutritional sciences. Responsibilities include teaching undergraduate and graduate courses, developing a research program, and securing external grants. Candidates should hold a doctorate in a relevant field and have teaching experience, grant-writing skills, and interdisciplinary expertise. The position offers comprehensive benefits, including health insurance and retirement plans.