Research Professor of Food & Nutrition – Food Security

Fort Valley State University; Fort Valley (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

Fort Valley State University in Fort Valley, Georgia, is seeking a full-time Research Assistant/Associate Professor of Food and Nutrition. The successful candidate will develop an integrated program of research and teaching focusing on food security, sustainability, and health.

Key responsibilities include leading research initiatives, teaching undergraduate courses, and advising students. A Ph.D. in food science or related field is essential, and experience in food distribution is preferred. The position offers the opportunity to make a significant impact in the field of food and nutrition.

Qualifications

• Ph.D. in food science, food and nutrition, or a closely related field is required.
• Expertise in food security and ability to secure research funding is essential.
• Previous experience in teaching and advising undergraduate students is preferred.

Responsibilities

• Develop and lead a research program on food security and related issues.
• Collaborate with stakeholders to address food system challenges.
• Teach undergraduate courses and advise students as needed.
• Participate in student recruitment and retention efforts.

Skills

Food security expertise

Research funding acquisition

Collaboration with stakeholders

Teaching undergraduate courses

Advising students

Food systems knowledge

Education

Ph.D. in food science or closely related field

Job description

Fort Valley State University in Fort Valley, Georgia, is seeking a full-time Research Assistant/Associate Professor of Food and Nutrition. The successful candidate will develop an integrated program of research and teaching focusing on food security, sustainability, and health.

Key responsibilities include leading research initiatives, teaching undergraduate courses, and advising students. A Ph.D. in food science or related field is essential, and experience in food distribution is preferred. The position offers the opportunity to make a significant impact in the field of food and nutrition.