Temporary Worker - Kitchen Worker Intern

Young World Physical Education

Katy (TX)

On-site

USD 11,365 - 16,186

Part time

14 days+

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Job summary

A local school district in Katy, Texas is seeking a Temporary Worker - Kitchen Worker Intern. This part-time role involves preparing and serving food, following strict safety and cleanliness standards. Applicants must be at least 16 years old and able to complete food handler training. Strong customer service skills and teamwork are essential, as the intern will operate kitchen equipment and assist in maintaining a safe environment. This role offers a wage of $10 per hour and immediate start.

Qualifications

Minimum age of 16 years old.
Must pass an accredited food handler’s training course upon hire.
Ability to take directions from supervisor.

Responsibilities

Prepare and serve food and snacks efficiently.
Comply with federal and state policies and procedures.
Maintain cleanliness and hygiene in the kitchen.

Skills

Customer service

Teamwork

Safety awareness

Adaptability to changing situations

Emotional stability

Education

Food handler’s training course and certification

Tools

Kitchen equipment

Job description

Temporary Worker - Kitchen Worker Intern

Katy ISD All LOCATIONS - Katy, Texas Open in Google Maps

This job is also posted in Katy Independent School District

Job Details

Job ID: 5383641

Application Deadline: Aug 31, 2026 11:59 PM (Central Standard Time)

Re-Posted: Mar 06, 2026 6:00 AM (UTC)

Starting Date: Immediately

Job Description

Reports To: Kitchen Manager

Duty Days: Varied

Wage/Hour Status: Non-Exempt

Pay Grade: Temporary Worker

Pay Rate: $10.00 per hour

Qualifications

Minimum Age Requirement: 16 years old

Ability to successfully complete an accredited food handler’s training course and certification test upon hire

Ability to take directions from supervisor

Must be safety conscious and should have a conviction for any safety concerns

Ability to understand and adjust to changing situations in surroundings that may be physically uncomfortable, i.e. hot, cold, noisy

Ability to work collaboratively with others

Ability to maintain emotional stability

Primary Purpose

Provide excellent customer service while preparing and serving safe food and snacks.

Major Duties and Responsibilities

Comply with policies and procedures of the Federal and State Governments, KISD Board of Education and KISD Nutrition and Food Service Department
Serve food, beverages or snacks to customers in a very fast-paced environment using departmental procedures
Report on scheduled days to assigned location at scheduled time.
Demonstrate willingness to work where needed and assists others.
Operate kitchen tools and equipment according to prescribed safety standards.
Perform all clean-up responsibilities as assigned.
Stock and restock items as necessary.
Maintain personal appearance and hygiene and correct uniform including slip resistant shoes.
Report an accident immediately to the manager and complete an accident form.
Assume additional duties as assigned.

Equipment Used

Large and small kitchen equipment including: reach in warmers, walk in freezer and cooler, cold beverage machines, hot food merchandiser and utility cart.

Working Conditions

Continual standing, walking, pushing, and pulling; moderate lifting (up to 25 pounds) and carrying; frequent stooping, bending, and kneeling; moderate exposure to extreme hot and cold temperatures.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Position Type

Position Type: Part-Time

Salary: $10 to $10 B

Job Categories: Seasonal/Other Opportunities > Summer Camps/Programs

Job Requirements