Temporary Seasonal Dining Hall Food Service Worker

The University of Georgia

Athens (GA)

On-site

USD 15,683 - 22,337

Part time

14 days+
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Job summary

The University of Georgia is seeking a Temporary Food Service Worker at Burton 4-H Center in Tybee Island, GA. The role involves serving meals, setting up serving lines, and helping with food preparation while ensuring a clean dining environment.

Hours vary with groups and activities; you will interact with customers of all ages and follow safety and food-handling procedures. Reports to the 4-H Dining Commons Manager.

Qualifications

  • Plan and organize routine work details and follow written and oral directions.
  • Reading, writing, and simple math.
  • Follow a recipe.
  • Good communication skills that contribute to a positive work environment.
  • Excellent customer service skills.
  • Operate commercial grade dishwasher, standard kitchen equipment, ovens, and stoves.
  • Handle knives and other sharp items in a safe manner.

Responsibilities

  • Serve food at the dining hall.
  • Set up serving lines and prepare individual trays.
  • Interact with customers from young children to adults.
  • Cleaning and sanitizing the work area.
  • Operate a commercial dishwasher.
  • Clean chairs, tables, and service lines.
  • Sweep and mop floors.
  • Clean windows, baseboards, blinds; walkways and walls of food service building.
  • Assist cooks in preparing and cooking food.
  • Assist with preparation of menu items.
  • Other tasks as assigned.

Skills

Plan & organize
Reading & math
Follow recipes
Communication
Customer service
Dishwasher operation
Kitchen equipment
Knife safety

Job description

The University of Georgia is seeking a Temporary Food Service Worker at Burton 4-H Center in Tybee Island, GA. The role involves serving meals, setting up serving lines, and helping with food preparation while ensuring a clean dining environment.

Hours vary with groups and activities; you will interact with customers of all ages and follow safety and food-handling procedures. Reports to the 4-H Dining Commons Manager.

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