Temporary Research Assistant

NC State University; Kannapolis (NC); On-site; USD 50,000 - 75,000; Full time

Job summary

NC State University is seeking a Research Specialist for managing research projects in food science. The role involves developing protocols, analyzing data, and mentoring students. Ideal candidates will hold a relevant advanced degree and have a background in food processing, ensuring effective communication and research skills.

Qualifications

• Relevant Master’s degree or Bachelor’s with 3+ years experience required.
• Experience in food processing and ingredients technology.
• Strong research skills in chemical analytical research and product development.

Responsibilities

• Develop study protocols and manage project operations.
• Analyze qualitative and quantitative data.
• Supervise and mentor undergraduate and graduate students.

Skills

Effective human relations

Analytical skills

Education

Master's degree in food science, engineering, or relevant field

Bachelor's and relevant experience

Job description

Primary duties of the Research Specialist:

• Develop study protocols, managing the detailed operations of projects, analyzing qualitative and quantitative data, and drafting/writing/editing manuscripts for submission to peer-reviewed journals.
• Manage and oversee daily laboratory operations, and assist in supervising and mentoring undergraduate and graduate students engaged in research projects and industry collaborations.

Is Time Limited

Is Time Limited No

Department Information

Job City & State

Job City & State Kannapolis, NC

Department

Department FBNS

System Information

Classification Title

Working Title

Working Title Temporary Research Assistant

Position Information

Requirements and Preferences

Work Schedule

Other Work/Responsibilities

• n/a
• Relevant Master’s degree or Relevant Bachelor’s and 3 or more years of relevant experience, or relevant independent experience and education

Department Required Skills

• Experience in food processing systems and ingredients technology
• Effective human relations skills are required to work with a variety of clientele and professional groups
• Ability to effectively communicate verbally and in written form with a variety of audiences

Preferred Years Experience, Skills, Training, Education

• M.sc in food science, food engineering, chemical engineering, or relevant field with a minimum of 2 years of laboratory experience
• Strong research skills and solid experience in advanced chemical analytical research, product development and food processing

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail] .

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Supplemental Questions

Required fields are indicated with an asterisk (*).

• How did you learn of this opportunity?
  • NCSU Website
  • Job Alert (automated email from our system)
  • NCSU Executive Search Services
  • Monster.com
  • CareerBuilder.com
  • InsideHigherEd.com
  • HigherEdJobs.com
  • Other Online Job Board
  • Carolina Job Finder / Employment Guide
  • Job / Career Fair
  • The Chronicle of Higher Education
  • Professional Journal
  • Print Advertisement (Newspaper / Periodical)
  • Radio / Television Advertisement
  • Professional Organization
  • Higher Education Recruitment Consortium (HERC)
  • Direct Contact from NCSU HR Representative / Recruiter
  • NCSU Employee Referral
  • Social Media (LinkedIn, Twitter, Facebook, Other)
  • Other
• If you learned about this vacancy from "other source" or "other website", please provide the source.

  (Open Ended Question)

• * Do you have a relevant Master’s degree or Relevant Bachelor’s and 3 or more years of relevant professional experience?
  • Yes
  • No
• Do you have a M.sc in food science, food engineering, chemical engineering, or relevant field with a minimum of 2 years of laboratory experience?
  • Yes
  • No
• * Do you have experience in food processing systems and ingredients technology?
  • Yes
  • No
• * Do you have effective human relations skills to work with a variety of clientele and professional groups?
  • Yes
  • No
• * Are you able to effectively communicate verbally and in written form with a variety of audiences?
  • Yes
  • No
• Do you have strong research skills and solid experience in advanced chemical analytical research, product development and food processing?
  • Yes
  • No
• * Do you have a valid driver’s license?
  • Yes
  • No
Required DocumentsOptional Documents

NC STATE UNIVERSITY
RALEIGH, NC 27695
PHONE: [phone]