Temporary Registered Dietitian - Long-Term Care Nutrition

Apple Rehab Rocky Hill; Rocky Hill (CT); On-site; USD 43,000 - 62,000; Full time

Benefits offered by this job

Scholarships

Paid Time Off

Paid Holidays

Health Insurance

24/7 MD access

Employee Assistance Program

Life Insurance

401K

Longevity Credit

Job summary

Apple Rehab Rocky Hill is seeking a Temporary Registered Dietitian in Rocky Hill, CT. The role offers a $38+ hourly rate, full-time temporary work with potential for permanent placement.

The RD will provide comprehensive nutritional care for residents, ensure regulatory compliance, and collaborate with dietary managers, nursing, and administrators. Expect participation in weekly meetings and ongoing dietary evaluations.

Qualifications

• Registered Dietitian with clinical and production experience in long term care.
• CT CD-N certification required.
• Knowledge of dietary practices, procedures, laws, regulations for long term care.
• Effective oral and written communication skills.
• Self-motivated and flexible; cooperative and team-oriented.
• Must demonstrate patience, tact, enthusiasm and a positive attitude.
• Valid driver’s license with vehicle.

Responsibilities

• Provide comprehensive nutritional care for residents.
• Ensure compliance with Food Service regulations and standards.
• Offer counsel and/or directive to Dietary Managers, Nursing, or Administrators as needed.
• Participate in weekly At Risk meetings.
• Monitor resident weights and nutrition intake; make diet recommendations.

Skills

Communication skills

Team player

Patience

Positive attitude

Self-motivated

Flexibility

Valid driver's license

Education

Registered Dietitian (RD)

CT CD-N certification

Job description

Apple Rehab Rocky Hill is seeking a Temporary Registered Dietitian in Rocky Hill, CT. The role offers a $38+ hourly rate, full-time temporary work with potential for permanent placement.

The RD will provide comprehensive nutritional care for residents, ensure regulatory compliance, and collaborate with dietary managers, nursing, and administrators. Expect participation in weekly meetings and ongoing dietary evaluations.