Temporary Floating Assistant Manager - 6.25 hours/day

Mounds View Public Schools

Irondale, Mounds View (AL, MN)

On-site

USD 32,000 - 52,000

Part time

14 days+

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Job summary

Mounds View Public School District is seeking a Temporary Floating Assistant Manager for Nutrition Services at Irondale and Mounds View High Schools. The role supports production, menu planning, inventory, and staff supervision with a 6.25-hour workday, Monday to Friday.

Start Sept 8, 2026, end June 11, 2027. The position requires SNA Level III certification within one year of hire and involves sanitation knowledge, food prep, and staff training.

Qualifications

  • Knowledge of sanitation and safety practices related to cooking and serving food.
  • Knowledge of basic food preparation including washing, cutting, and assembling food items and ingredients.
  • Knowledge of basic computer functions and operations.
  • Knowledge of methods of preparing and serving food in large quantities.
  • Knowledge of cooking equipment.
  • Ability to train and provide work direction to Nutrition Services staff.
  • Ability to make good judgements in the preparation of food.
  • Ability to operate a computer and applicable software applications.

Responsibilities

  • Oversees work of the Nutrition Services Employees.
  • Complete and or oversee production records. Help prepare and serve food as needed
  • Complete orders and merchandise arrivals for four vendors designated by the Nutrition Service Manager. Assists in receiving food orders.
  • Work with Nutrition Service Manager on menu planning.
  • Work with Nutrition Service Manager to take monthly inventory. Assist with performance reviews and performance counseling. Helps train new employees.
  • Acts as the Nutrition Service Manager in his/her absence.
  • Acts as a backup to the Nutrition Services Employees as needed.
  • Attends workshops, in-services, conferences or organizational meetings for continued professional growth and training.

Skills

Sanitation knowledge
Food preparation
Computer skills
Large-quantity cooking
Cooking equipment
Staff training
Judgement in food prep
Inventory management

Tools

Computer software

Job description

Temporary Floating Assistant Manager - 6.25 hours/day JobID: 7906

  • Position Type: Nutrition Services/ Middle/High School Manager
  • Date Posted: 8/12/2026
  • Location: Irondale High School & Mounds View High School

Position: Temporary Floating Assistant Manager
Work Schedule: Monday thru Friday, 6.25 hrs/day
Start Date: September 8, 2026
End Date: June 11, 2027
Buildings: Irondale and Mounds View High Schools

  • SNA Level III Certification (will be required to obtain within 1 year of hire)

Knowledge, Skills and Abilities:

  • Knowledge of sanitation and safety practices related to cooking and serving food.
  • Knowledge of basic food preparation including washing, cutting, and assembling food items and ingredients.
  • Knowledge of basic computer functions and operations.
  • Knowledge of methods of preparing and serving food in large quantities.
  • Knowledge of cooking equipment.
  • Ability to train and provide work direction to Nutrition Services staff.
  • Ability to make good judgements in the preparation of food.
  • Ability to operate a computer and applicable software applications.

Physical Requirements:

  • Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities:

  • Oversees work of the Nutrition Services Employees.
  • Complete and or oversee production records. Help prepare and serve food as needed
  • Complete orders and merchandise arrivals for four vendors designated by the Nutrition Service Manager. Assists in receiving food orders.
  • Work with Nutrition Service Manager on menu planning.
  • Work with Nutrition Service Manager to take monthly inventory. Assist with performance reviews and performance counseling. Helps train new employees.
  • Acts as the Nutrition Service Manager in his/her absence.
  • Acts as a backup to the Nutrition Services Employeesas needed.
  • Attends workshops, in-services, conferences or organizational meetings for continued professional growth and training.
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