Temporary Cook I for Catlett Market Place

University of Iowa; Iowa City (IA); On-site; USD 22,000 - 29,000; Full time

Job summary

The University of Iowa is seeking a Temporary Cook I for Catlett Market Place. Under direct supervision, you will perform general cooking duties using standardized recipes and instructions for a busy food service marketplace.

The position offers an hourly rate of $17.93 with varied shifts from early morning to evening. Work involves food preparation, serving customers, and maintaining sanitation in a fast‑paced environment.

Qualifications

• Ability to read, write, and follow directions.

Responsibilities

• Prepares and cooks food ingredients and/or menu items in marketplaces and kitchen.
• Serves food to customers in the marketplace.
• Assists in on-the-job training and directs work for food service staff, including students and temporaries.
• Assembles ingredients for recipes/menu items.
• Cleans kitchen, utensils and equipment to maintain sanitation.
• Applies food safety standards per regulatory rules.
• Notifies supervisor of needs and checks in food and supplies.

Skills

Reading & writing

Job description

Temporary Cook I for Catlett Market Place

University Housing & Dining is seeking a Temporary Cook I for Catlett Market Place. Under direct supervision, the Temporary Cook I performs general cooking duties using standardized recipes and instructions as needed for a food service marketplace. Performs other related preparation and sanitation duties as required.

THE DIVISION OF STUDENT LIFE:

DUTIES TO INCLUDE:

• Prepares and cooks food ingredients and/ or menu items in marketplaces in view of the customer and in the kitchen
• Serves food to the customers in the marketplace
• Assists in providing on-the-job training and assists in directing the work for food service staff, including student and temporaries within area of assignment
• Assembles ingredients for recipes/ menu items
• Cleans kitchen, kitchen utensils and equipment to maintain satisfactory sanitation level
• Applies food safety when handling and storing food items and equipment based on state, federal and departmental rules and regulations
• Notifies supervisor of food and supplies needed and when equipment is in need of repair. Checks in food and supplies as necessary. Maintains food production records

POSITION BASICS:

Hourly Rate: $17.93

WORK SCHEDULE:

Hours:Varied Work Schedule based on operational need. Typically working 8 hour shifts between the hours of 6:00 AM to 9:30 PM.

Shift:Varied First and Second Shift

Additional Hours: Occasional overtime may be offered to cover peak periods of operational need.

Additional Information:Temporary Position

BACKGROUND CHECK: Successful candidates will be subject to a criminal background check

REQUIRED QUALIFICATIONS:

• Ability to read, write, and follow directions.

The University of Iowa is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination on the basis of race, creed, color, national origin, age, sex, pregnancy, sexual orientation, gender identity, genetic information, religion, associational preference, status as a qualified individual with a disability, or status as a protected veteran.

ABIGAIL COATNEY

Phone: [phone]

Email: [e-mail]