Temporary Cook I for Hillcrest Market Place

University of Iowa; Iowa City (IA); Vor Ort; USD 23.000 - 28.000; Teilzeit

Zusammenfassung

The University of Iowa seeks a Temporary Cook I for Hillcrest Market Place. Under supervision, the role performs general cooking duties using standardized recipes for a food service marketplace and supports related preparation and sanitation tasks.

Hourly rate is $17.93 with a varied schedule, typically 8-hour shifts between 6:00 AM and 9:30 PM. This is a temporary position with potential overtime during peak periods.

Qualifikationen

• Ability to read, write, and follow directions.

Aufgaben

• Prepares and cooks food ingredients and/or menu items in marketplaces and kitchens.
• Serves food to customers in the marketplace.
• Assists in on-the-job training and directs work for food service staff, including student and temporary workers.
• Assembles ingredients for recipes and menu items.
• Cleans kitchen, utensils and equipment and maintains sanitation per food safety rules.
• Notifies supervisor of food and supply needs and checks in items; maintains production records.

Kenntnisse

Reading

Writing

Following directions

Jobbeschreibung

Temporary Cook I for Hillcrest Market Place

Posting ID 162103

Department Hillcrest Marketplace/Student Life

Jobcode Cook I

Working Title Temporary Cook I for Hillcrest Market Place

Details

The Division of Student Life: University Housing & Dining is seeking a Temporary Cook I for Hillcrest Market Place. Under direct supervision, the Temporary Cook I performs general cooking duties using standardized recipes and instructions as needed for a food service marketplace. Performs other related preparation and sanitation duties as required.

DUTIES TO INCLUDE:

• Prepares and cooks food ingredients and/ or menu items in marketplaces in view of the customer and in the kitchen.
• Serves food to the customers in the marketplace.
• Assists in providing on-the-job training and assists in directing the work for food service staff, including student and temporaries within area of assignment.
• Assembles ingredients for recipes/ menu items.
• Cleans kitchen, kitchen utensils and equipment to maintain satisfactory sanitation level. Applies food safety when handling and storing food items and equipment based on state, federal and departmental rules and regulations.
• Notifies supervisor of food and supplies needed and when equipment is in need of repair. Checks in food and supplies as necessary. Maintains food production records.

POSITION BASICS:

Hourly Rate: $17.93

WORK SCHEDULE:

Hours:Varied Work Schedule based on operational need. Typically working 8 hour shifts between the hours of 6:0 AM to 9:30 PM.

Shift:Varied First and Second Shift

Additional Hours: Occasional overtime may be offered to cover peak periods of operational need.

Additional Information:Temporary Position

BACKGROUND CHECK: Successful candidates will be subject to a criminal background check

REQUIRED QUALIFICATIONS:

• Ability to read, write, and follow directions.

The University of Iowa is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination on the basis of race, creed, color, national origin, age, sex, pregnancy, sexual orientation, gender identity, genetic information, religion, associational preference, status as a qualified individual with a disability, or status as a protected veteran.

Contact ABIGAIL COATNEY
Phone: [phone]
Email: [e-mail]