Temporary Assistant Cook

GOEBEL FIXTURE COMPANY

Saint Cloud (MN)

On-site

USD 23,736 - 27,304

Part time

14 days+

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Benefits offered by this job

Vacation 15 days first year
8 paid holidays
Health insurance
401(k) plan with company match
Pre-tax flexible spending accounts

Job summary

Catholic Charities in Saint Cloud, MN is seeking a Temporary Assistant Cook to support our Senior Dining and Meals on Wheels programs. The role assists the Head Cook with noon meal prep, service, and daily kitchen operations in a 32-hour work week.

The position lasts up to 3 months to fill in for absences, with pay between $17.23 and $19.82 per hour. Prior cooking experience and knowledge of kitchen equipment are beneficial for success in this role.

Qualifications

  • High School diploma or equivalent.
  • Minimum of 1 year of cooking experience required.
  • Knowledge of food service equipment operation is helpful.

Responsibilities

  • Assist the Food Coordinator with daily kitchen operations and noon meal prep.
  • Prepare and package food items for Meals on Wheels routes and Satellite sites.
  • Ensure food safety, cleanliness and sanitary handling per health regs.
  • Support cleaning duties and proper storage of supplies.

Job description

  • Location Whitney Senior Center,1527 Northway Dr,Saint Cloud, MN, 56303,United States
  • Base Pay $17.23 - $19.82 / Hour
  • Employee Type 32 Hr Work Week
  • Name Jake Chisholm
  • Phone 320-229-4586
Join Catholic Charities in this important role of Temporary Assistant Cook for our Senior Dining/Meals on Wheels program and help others to live their best life.
Our Mission and Core Values

We are a nonprofit organization serving Central Minnesota with core values rooted in Compassion, Hope, Accountability, Respect, Dignity,and Service. Catholic Charities empowers our neighbors and creates impact in housing, food, and mental health that is seen and felt for generations.

What You Will Do

The Assistant Food Coordinator (Assistant Cook) – Senior Dining assists the Food Coordinator (Head Cook) with the preparation and service of the noon meal for Senior Dining and Meals on Wheels programs. This role supports daily kitchen operations while ensuring food safety, cleanliness, and quality service for our senior clients. This is a temporary position, lasting up to 3 months, to assist with filling in for absences.

Key Responsibilities
  • Assist the Food Coordinator (Head Cook) with daily kitchen operations, including:
    • Preparing food items using established recipes
    • Portioning and dishing up food items
    • Serving in-house dining participants
  • Prepare and package food items and supplies for:
    • Satellite Senior Dining sites using food carriers
    • Meals on Wheels routes, as necessary
  • Stay familiar with and comply with all Minnesota Department of Health food safety regulations, including:
    • Recording required hot and cold food temperatures
    • Ensuring safe and sanitary use of kitchen equipment, tools, and work surfaces
    • Following first aid and fire safety guidelines
  • Check incoming food supply purchases; label, date, store, and monitor food inventory
  • Assist with cleaning duties, including:
    • Sweeping and mopping kitchen floors
    • Washing and sanitizing dishes and food carriers
    • Emptying garbage containers
What We’re Looking For
Required Qualifications
Education:
  • High School diploma or equivalent
Experience:
  • Minimum of 1 year of cooking experience required
  • Knowledge of food service equipment operation is helpful
Why Join Us?

Make a direct, meaningful impact in the lives of seniors in our community

Work alongside a supportive, values-based team committed to service

Contribute to an organization where people come first—our clients, our volunteers, and our employees

Find purpose in your work knowing each meal you help prepare supports health, dignity, and independence

Why You Will Love Working Here!

You will make a difference in the lives of clients every day and you will work with a great team of people!

  • Vacation (15 days your first year)
  • 8 paid holidays (7 full days, 2 half days)
  • 6 days ESST (sick)
  • Health insurance
  • Waive-off credit for those who have other group health insurance
  • Basic Life Insurance, Accidental Death and Dismemberment Insurance (AD&D)
  • Optional life insurance coverage for yourself, spouse and/or dependents
  • Employer-provided long-term disability insurance
  • Pre-tax (Flexible Spending) Accounts for medical, dependent care and adoption expenses
  • 401(k) plan with company match
  • Employee Assistance Program
  • Employee Discount Program
  • Wellness Program
  • The Federal Public Service Student Loan Forgiveness Program
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