Temporary AM Kitchen Helper

Resort Lifestyle Communities

Hilliard (OH)

On-site

USD 17,000 - 22,000

Part time

34 hours ago
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Job summary

Resort Lifestyle Communities is hiring a Temporary AM Kitchen Helper in Ohio. You will prep, stock and maintain a fresh salad bar and support dining room service for residents, with a focus on safety and cleanliness.

No prior culinary experience is required; you must be 18+, and obtain a food handler permit within two weeks. The shift runs Sunday through Thursday from 6:30am to 3:00pm in our community dining setting.

Qualifications

  • Must be at least 18 years old.
  • Ability to read, speak and understand basic English.
  • No prior culinary experience required.

Responsibilities

  • Operate the dish machine, load/run/unload and monitor water temperatures for sanitization.
  • Wash and store tableware and kitchenware; keep the dish room organized.
  • Clean food prep areas and assist in dining room (bus tables, fill water, deliver orders).
  • Safely use ovens, steamers, grills and kitchen tools for daily prep.
  • Respond politely to food comments or complaints and report concerns promptly.
  • Perform support tasks including trash removal.

Skills

Basic English
Teamwork
Reliability

Job description

Aa TemporaryAM Kitchen Helper, you play a key part in creating a great dining experience for our residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each day on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

What We’re Looking For
  • Must be at least 18 years of age or older.
  • Ability to work a consistent schedule: Sunday-Thursday 6:30am to 3:00pm.
  • Ability to read, speak and understand basic English.
  • No previous culinary experience is required.
  • Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.
Key Responsibilities
  • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
  • Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
  • Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
  • Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
  • Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
  • Perform support work and any additional tasks, including trash removal.
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
Ready to Serve with Heart?

Bring your servant heart to a place that feels like family. and our Team will follow up soon!

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