PM Kitchen Helper

Resort Lifestyle Communities

Marlborough, Northern (MA, KY)

Hybrid

USD 32,000 - 42,000

Full time

5 days ago
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Short-Term Disability
Long-Term Disability
HSA/FSALSA
Accident & Hospital Indemnity
Identity Protection
Paid Time Off
401(k) with employer match

Job summary

Resort Lifestyle Communities is seeking a PM Kitchen Helper to assist with salad bar prep, dishwashing, and general dining room support in a community setting. You will help maintain a fresh salad bar, stock items, and support residents with courteous service.

There is a consistent Tue-Sat schedule from 11:30am to 8:00pm. No prior culinary experience is required, and you’ll learn on the job while meeting food-safety requirements.

Qualifications

  • Must be at least 18 years of age.
  • Ability to read, speak and understand basic English.

Responsibilities

  • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; monitor water temperatures for proper sanitization.
  • Wash, store, and handle all tableware and kitchenware; maintain a clean, organized dish room and ensure adequate levels of clean items for dining and kitchen areas.
  • Clean food preparation and production areas as needed; assist in the dining room by bussing tables, filling water carafes, preparing tables, and delivering room-service orders.
  • Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
  • Listen and respond politely to food comments or complaints and report concerns to leadership promptly.
  • Perform support work and any additional tasks, including trash removal.

Skills

English proficiency

Job description

As the PM Kitchen Helper, you play a key part in creating a great dining experience for residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each lunch and dinner on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

What We’re Looking For
  • Must be at least 18 years of age or older.
  • Ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm.
  • Ability to read, speak and understand basic English.
  • No previous culinary experience is required.
  • Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.
Key Responsibilities
  • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
  • Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
  • Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
  • Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
  • Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
  • Perform support work and any additional tasks, including trash removal.
Benefits for Full-Time Employees
  • Competitive compensation and benefits
  • Access your pay anytime
  • $341 benefit stipend per pay period to apply toward:
    • Health, Dental, Vision
    • Life Insurance
    • Short- & Long-Term Disability
    • HSA, FSA, LSA
    • Accident & Hospital Indemnity
    • Legal & Identity Theft Protection
  • Paid Time Off
  • 401(k) with employer match
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
Ready to Serve with Heart?

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