AM Kitchen Helper

Resort Lifestyle Communities; South Carolina; On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive compensation

Paid Time Off

401(k) with match

Benefits stipend

Job summary

Resort Lifestyle Communities in South Carolina seeks an AM Kitchen Helper to support dining operations for residents. You will prepare, stock, and maintain a fresh salad bar and assist with table service, cleaning, and safety.

No prior culinary experience is required; must be 18+, able to read English, and commit to a consistent Sunday-Thursday 6:30am to 3:00pm schedule. Benefits include competitive compensation, access to pay, a $341 stipend per pay period toward health and related benefits,

Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Job description

As the AM Kitchen Helper, you play a key part in creating a great dining experience for our residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each day on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work a consistent schedule: Sunday-Thursday 6:30am to 3:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.

Key Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Benefits for Full-Time Employees

• Competitive compensation and benefits
• Access your pay anytime
• $341 benefit stipend per pay period to apply toward:
  • Health, Dental, Vision
  • Life Insurance
  • Short- & Long-Term Disability
  • HSA, FSA, LSA
  • Accident & Hospital Indemnity
  • Legal & Identity Theft Protection
• Paid Time Off
• 401(k) with employer match

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family. and our Team will follow up soon!