TEMPLATE - Salumi and Formaggi Lead Artisan

Eataly North America; Short Hills (NJ); Sur place; USD 34 000 - 37 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Résumé du poste

Eataly North America is seeking a Salumi and Formaggi Lead Artisan to oversee the SAFO department in a hands-on, onsite role. You’ll supervise a team, manage stock and coordinate with kitchens to fulfill cheese and salumi orders, ensuring quality and profitability across the department.

The position requires strong leadership, 3+ years in related roles, and a passion for Italian cheese. Onsite work with flexible hours, including evenings and weekends, is expected.

Qualifications

• At least 3+ years in retail supervisory or management.
• 3+ years knowledge of Italian cheeses and salumi.
• 3+ years of butcher experience.
• 3+ years of food production experience preferred.
• Strong financial analysis and reporting skills.
• Excellent communication, time management and relationship-building.

Responsabilités

• Supervise and motivate the SAFO team to drive sales and efficiency.
• Maintain stock levels and place orders as needed.
• Coordinate with production kitchen and restaurants to fulfill orders.
• Manage production schedule for efficiency.
• Ensure health, safety and quality standards are met.
• Assist guests with cheese selections and product knowledge.
• Weigh, label and package products and support food prep.
• Handle additional duties as required.

Connaissances

Retail supervisory experience

Italian cheeses & salumi knowledge

Butcher experience

Food production experience

Financial analysis

Strong communication

Formation

Bachelor's degree

Outils

Microsoft Office

Description du poste

TEMPLATE - Salumi and Formaggi Lead Artisan

• Full-time
• Compensation: USD 25 - USD 27 - hourly

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi andFormaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly.

The SAFO Lead assists with the day-to-day operations of the SAFO department, ensuring quality control and optimal team performance. Reports to the Retail Manager.

• Supervises, trains and motivates the team to increase sales and efficiency
• Maintainsstock levels and makes key decisions about stock control, placing orders as needed
• Communicates with the main production kitchen and restaurants to ensure that all orders are fulfilled
• Manages production schedule to achieve maximum efficiency
• Ensures department consistently meets quality, health and safety standards
• Communicates any technical or mechanical issues to the appropriate department
• Analyzes financial data and takes actions to improve efficiency and profitability of the department
• Assists guests with cheese selection and shares knowledge of products
• Weighs, labels and packages products and completes food preparation in a timely manner
• Performs other duties as required or assigned

Qualifications

• 3+ years of retail supervisory or management experience
• 3+ years ofknowledge of Italian cheeses and salumi
• 3+ years of Butcher experience
• 3+ year of food production experience highly preferred
• Financial analysis skills
• Excellent communication, time management and relationship-building skills
• Bachelors Degree preferred
• Proficiency in Microsoft Office

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!