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Eataly North America is seeking a butcher for our Millburn, NJ location. The role involves meat preparation, cutting, weighing, labeling, and serving guests with product knowledge. You will keep the counter organized, maintain health standards, and assist with Salumi and Formaggi inventory.
The ideal candidate has 2+ years of meat experience, excellent knife skills, and the ability to follow instructions. Onsite work with a flexible schedule, including evenings and weekends, is required.
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.