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Eataly in Short Hills, NJ is seeking a Salumi and Formaggi Lead Artisan to guide the SAFO department, supervise staff, and ensure quality and timely product fulfillment.
You will manage stock, partner with kitchen and restaurants, analyze profitability, and assist guests with cheese selections.
This on-site role requires 3+ years in retail leadership, knowledge of Italian cheeses and salumi, plus flexibility for evenings, weekends and holidays.
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi andFormaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly.
The SAFO Lead assists with the day-to-day operations of the SAFO department, ensuring quality control and optimal team performance. Reports to the Retail Manager.
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