Temp-to-Perm Care Home Chef: Nutritious, Resident Dining

Taskmaster; City of Newburgh (NY); On-site; USD 29,000 - 37,000; Full time

Job summary

Abbotsford Care (Glenrothes) Ltd in Newburgh is seeking a dedicated Chef to join our client for a 12-week temp-to-perm arrangement. You’ll prepare nutritious meals that meet residents' dietary needs and enhance their dining experience.

The role requires excellent cooking skills, knowledge of nutrition and the ability to lead a small kitchen team while maintaining high standards of food safety and quality.

Qualifications

• Proven experience as a Chef, preferably in a care home or similar setting.
• Strong knowledge of nutrition and special dietary requirements.
• Excellent cooking skills with the ability to prepare a variety of dishes.
• Ability to manage a kitchen team and work effectively under pressure.
• Strong organisational and time management skills.
• Compassionate and patient with a genuine interest in elderly residents’ well-being.
• Excellent communication and interpersonal skills.

Responsibilities

• Plan and prepare meals according to dietary requirements and preferences of residents.
• Ensure all meals are prepared and presented to a high standard.
• Maintain a clean, organised, and safe kitchen environment in compliance with health and safety regulations.
• Manage food inventory and place orders as needed.
• Collaborate with care staff to accommodate special dietary needs.
• Engage with residents to gather feedback and make necessary adjustments to meal plans.

Skills

Chef experience

Nutrition knowledge

Dietary needs knowledge

Team leadership

Time management

Communication

Job description

Abbotsford Care (Glenrothes) Ltd in Newburgh is seeking a dedicated Chef to join our client for a 12-week temp-to-perm arrangement. You’ll prepare nutritious meals that meet residents' dietary needs and enhance their dining experience.

The role requires excellent cooking skills, knowledge of nutrition and the ability to lead a small kitchen team while maintaining high standards of food safety and quality.