Chef

Taskmaster; City of Newburgh (NY); Sur place; USD 29 000 - 37 000; Plein temps

Résumé du poste

Abbotsford Care (Glenrothes) Ltd in Newburgh is seeking a dedicated Chef to join our client for a 12-week temp-to-perm arrangement. You’ll prepare nutritious meals that meet residents' dietary needs and enhance their dining experience.

The role requires excellent cooking skills, knowledge of nutrition and the ability to lead a small kitchen team while maintaining high standards of food safety and quality.

Qualifications

• Proven experience as a Chef, preferably in a care home or similar setting.
• Strong knowledge of nutrition and special dietary requirements.
• Excellent cooking skills with the ability to prepare a variety of dishes.
• Ability to manage a kitchen team and work effectively under pressure.
• Strong organisational and time management skills.
• Compassionate and patient with a genuine interest in elderly residents’ well-being.
• Excellent communication and interpersonal skills.

Responsabilités

• Plan and prepare meals according to dietary requirements and preferences of residents.
• Ensure all meals are prepared and presented to a high standard.
• Maintain a clean, organised, and safe kitchen environment in compliance with health and safety regulations.
• Manage food inventory and place orders as needed.
• Collaborate with care staff to accommodate special dietary needs.
• Engage with residents to gather feedback and make necessary adjustments to meal plans.

Connaissances

Chef experience

Nutrition knowledge

Dietary needs knowledge

Team leadership

Time management

Communication

Description du poste

Working with Abbotsford Care (Glenrothes) Ltd

12 week temp to perm for the right candidate

We are seeking a dedicated and passionate Chef to join our client in Newburgh.

The successful candidate will be responsible for preparing nutritious and delicious meals for the residents, ensuring that all dietary needs and preferences are met. The Care Home Chef will play a crucial role in enhancing the dining experience and overall well‑being of our residents.

Key Responsibilities:

• Plan and prepare meals according to dietary requirements and preferences of residents.
• Ensure all meals are prepared and presented to a high standard.
• Maintain a clean, organised, and safe kitchen environment in compliance with health and safety regulations.
• Manage food inventory and place orders as needed.
• Collaborate with care staff to accommodate special dietary needs.
• Engage with residents to gather feedback and make necessary adjustments to meal plans.

Skills and Qualifications:

• Proven experience as a Chef, preferably in a care home or similar setting.
• Strong knowledge of nutrition and special dietary requirements.
• Excellent cooking skills with the ability to prepare a variety of dishes.
• Ability to manage a kitchen team and work effectively under pressure.
• Strong organisational and time management skills.
• Compassionate and patient with a genuine interest in the well‑being of elderly residents.
• Excellent communication and interpersonal skills.