Temp Seafood Sanitation Specialist

Northline

Bellingham (WA)

On-site

USD 30,000 - 32,000

Full time

6 days ago

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Job summary

Northline Seafoods seeks a temporary Sanitation Worker for the Head & Gut processing area. You will perform daily cleaning, follow procedures, safely service equipment, monitor chemical use, and maintain sanitation records to support a safe, compliant production environment. Shifts are Day 6:00 a.m.–4:30 p.m.

($22.00/hour), Night 4:00 p.m.–2:30 a.m. ($23.00/hour), Overnight 10:00 p.m.–6:30 a.m. ($23.00/hour).

Qualifications

Must be authorized to work in the U.S.
Must be at least 18 years old.
Knowledge of safe handling of cleaning chemicals and sanitation equipment.
Strong attention to detail and ability to follow detailed instructions.
Experience in food processing or industrial sanitation preferred.
Familiarity with HACCP, GMPs, and other food safety standards.
Bilingual English/Spanish beneficial.

Responsibilities

Perform daily cleaning and sanitation of processing equipment, conveyors, floors, drains, and work surfaces in the Head & Gut facility.
Follow established cleaning procedures, including rinsing, foaming, scrubbing, and sanitizing using approved chemicals and equipment.
Safely disassemble and reassemble machinery for thorough cleaning without damage.
Monitor chemical concentrations and usage; maintain sanitation records.
Dispose of waste and by-products per environmental and food safety regulations.
Inspect cleaned areas to verify sanitation and readiness for production.
Report safety hazards, equipment malfunctions, or sanitation issues to supervisors.
Follow OSHA, FDA, USDA and company safety policies and procedures.
Collaborate with production and QA teams to meet sanitation requirements.
Other duties as assigned.