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King & Prince Seafood is seeking a Sanitation Technician to maintain cleanliness and sanitation across the food manufacturing facility, ensuring compliance with GMPs and FDA/USDA regulations. The role supports a safe production environment by implementing effective sanitation procedures and addressing any issues promptly.
The position requires early morning hours (2:00am–10:00am) with overtime as needed, standing and manual labor, and the ability to lift up to 50 pounds.
The Sanitation Technician is responsible for maintaining cleanliness and sanitation throughout the food manufacturing facility, including equipment and processes. This role ensures that regulatory requirements and company standards are consistently met. The Sanitation Technician implements and maintains effective sanitation procedures to prevent contamination, supporting a safe and healthy environment for food production.
Full-time
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.
17.00+night shift differential