Temp On-Call Culinary Associate: Allergen Kitchen

University of Notre Dame; Notre Dame (IN); On-site; USD 20,664 - 27,552; Part time

Job summary

The University of Notre Dame Campus Dining department is hiring a Culinary Service Associate for The Olive Kitchen. This back-of-house role supports food production, cleanliness, and service across our campus eateries, helping ensure quality experiences for diners.

Key duties include maintaining clean lines and stations, assisting with basic prep, monitoring items on serving lines, and helping with dishwashing and inventory. Start date August; pay rate $17.50/hr. Equal Opportunity Employer.

Qualifications

• Allergen kitchen experience strongly preferred.
• Available to start work in August.
• Ability to stand for up to 6 hours.
• Excellent communication and listening skills.
• Capable of working with minimal supervision.

Responsibilities

• Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
• Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
• Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
• Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
• Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
• Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
• Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies

Skills

Time management

Communication

Teamwork

Adaptability

Job description

The University of Notre Dame Campus Dining department is hiring a Culinary Service Associate for The Olive Kitchen. This back-of-house role supports food production, cleanliness, and service across our campus eateries, helping ensure quality experiences for diners.

Key duties include maintaining clean lines and stations, assisting with basic prep, monitoring items on serving lines, and helping with dishwashing and inventory. Start date August; pay rate $17.50/hr. Equal Opportunity Employer.