Technologist

IFF; Rockland (ME); On-site; USD 42,000 - 62,000; Full time

Job summary

IFF is seeking a detail-oriented Quality Technologist to join its laboratory team in Maine. The role ensures product quality, food safety, and regulatory compliance by conducting laboratory testing, supporting investigations, and maintaining accurate records aligned with customer requirements.

Responsibilities include monitoring quality standards, performing routine checks on materials, and assisting in SOP updates.

Qualifications

• 2+ years of experience in food manufacturing quality assurance or quality control.
• Ability to perform basic math and reading.
• Strong analytical, problem-solving, and attention-to-detail skills.
• Ability to work independently and collaboratively with cross-functional teams.

Responsibilities

• Monitor and enforce food safety and quality standards (GMP, HACCP, FSMA, SQF/BRC).
• Operate and monitor the extraction line quality control processes.
• Maintain documentation and records for quality control processes.
• Perform routine quality checks on raw materials and in-process production.
• Conduct sensory evaluations and laboratory tests as needed.
• Investigate and resolve quality-related issues or deviations.
• Assist in developing and updating standard operating procedures (SOPs).
• Support production teams with quality training and best practices.
• Recommend improvements to enhance product consistency and efficiency.

Skills

Analytical skills

Attention to detail

Problem solving

Cross-functional collaboration

Independent work

Education

Bachelor's degree in food science/biology/chemistry

High School diploma or equivalent

Job description

Job Summary

We are seeking a detail-oriented and motivated Quality Technologist to join our laboratory team. In this role, you will play a critical part in ensuring product quality, food safety, and compliance by performing laboratory testing, supporting investigations, and maintaining accurate records in alignment with regulatory and customer requirements.

Role and Responsibilities

Quality Assurance and Compliance:

• Monitor and enforce food safety and quality standards (GMP, HACCP, FSMA, SQF/BRC).
• Operate and monitor the extraction line quality control processes.
• Maintain documentation and records for quality control processes.
• Perform routine quality checks on raw materials and in-process production.
• Conduct sensory evaluations and laboratory tests as needed.
• Investigate and resolve quality-related issues or deviations.
• Assist in developing and updating standard operating procedures (SOPs).
• Support production teams with quality training and best practices.
• Recommend improvements to enhance product consistency and efficiency.

Qualifications and Education Requirements

• 2+ years of experience in food manufacturing quality assurance or quality control.
• Ability to perform basic math and reading.
• Strong analytical, problem-solving, and attention-to-detail skills.
• Ability to work independently and collaboratively with cross-functional teams.

Preferred Skills

• Certification in HACCP, PCQI, or SQF Practitioner is a plus
• Certification in ISO 9001 and 22002 is a plus.
• Bachelor's degree in food science, Biology, Chemistry, or related field is a plus.
• High School diploma or equivalent
• Ability to work rotating shifts, weekends, and overtime as needed.

About Us

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more