Technician I - Quality Assurance 2nd Shift

Acme Smoked Fish Corp; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Acme Smoked Fish Corp is seeking a Quality Assurance Technician for the 2nd shift to ensure food safety and quality standards. Candidates should possess a high school diploma and have experience in food processing, demonstrating strong attention to detail and excellent organizational skills. This position offers competitive hourly wages and benefits such as health savings accounts and paid time off.

Benefits

Annual discretionary bonus

Flexible spending accounts

Health Savings Account option

401(k)

Dental Insurance

Vision Insurance

Paid time off including company and floating holidays

Tuition Reimbursement

Paid Parental Leave

CASH employee referral program

Qualifications

• 2+ years' experience in food processing plant preferred.
• Quality/Food Safety experience in Food processing plant preferred.
• Excellent work history, showing positive attendance and tenure.

Responsibilities

• Perform quality checks including label inspections and sensory checks.
• Monitor GMPs and recommend areas for continuous improvement.
• Verify corrective actions and assist Food Safety team.

Skills

Attention to detail

Organizational skills

Analytical skills

Computer literacy

Education

High School Diploma

Associate or bachelor’s degree in related sciences

Job description

Technician I - Quality Assurance 2nd Shift

Join to apply for the Technician I - Quality Assurance 2nd Shift role at Acme Smoked Fish Corp

Technician I - Quality Assurance 2nd Shift

3 days ago Be among the first 25 applicants

Join to apply for the Technician I - Quality Assurance 2nd Shift role at Acme Smoked Fish Corp

The QA Technician will assist the Quality Assurance Department and Manager in executing quality checks and inspections of product, operating procedures, and GMP’s

2nd Shift Hours = 1:30pm - 10:00pm

What You Will Do At Acme

• Collect information and data about food safety, quality and legality.
• Communicates issues to the QA and Food Safety Manager.
• Perform and/or verify operation inspections in accordance with GMP standards.
• Perform quality checks, including, but not limited to, label inspections, lot code inspections, net weight checks, sensory checks.
• Perform traceability and mass balance according to annual schedule.
• Monitor GMPs and product, process, and packaging controls for non-compliance.
• Monitor and recommend areas for continuous improvement at various stages in the production process.
• Verify corrective and preventive actions are performed and completed.
• Mentor production associates on issues related to food safety, quality and legality.
• Perform orientation for new hires and annual refreshers for any training needed, including GMP, CCP, QA or any related training.
• Reviews equipment for proper calibration of measurement instruments as required.
• Collect product samples for testing program and sensory evaluation program.
• Coordinate the collection and submission of samples for shelf-life verification program.
• Complete electronic documentation of QA logs for trend analysis.
• Stop production line if product deviates from HACCP standards, food safety standards or quality standards and communicates issues to the QA and Food Safety Manager, R&D Supervisor and Production leadership.
• Assist Food Safety team with environmental sampling and sanitation checks.
• Assist with projects as assigned by the QA and Food Safety Manager as required.
• Other related duties as assigned.
  
  

Your Education & Experience

• High School Diploma required. Associate or bachelor’s degree in related sciences preferred.
• 2+ years' experience in food processing plant preferred.
• Quality/Food Safety experience in Food processing plant preferred.
• Excellent work history, showing positive attendance and tenure.
  
  

Your Skills & Abilities

• Demonstrate excellent attendance and punctuality.
• Impeccable attention to detail.
• Great organizational and analytical skills.
• Computer literacy and ability to troubleshoot basic software.
• Completion of training programs as assigned and/or required including standard of work.
  
  

Physical Requirements

• The ability to bend, stretch, twist, or reach out with the body, arms or legs to perform job tasks.
• Must be able to reach above and below shoulder height to move product. This includes the ability to move throughout all areas of the facility.
• Ability to climb stairs
• The ability to lift, push, pull, or carry objects using hands, arms, back, abdominal muscles, shoulders, legs, or a combination of these muscle groups.
• The ability to wear all necessary personal protective equipment to perform job duties.
• The ability to work in cold (32 to 45°F) and wet environment
• Must be able to lift up to 50 pounds at times.
  
  

Health & Safety Requirements

• Observe and follow all safety rules.
• Wear required PPE.
• Follow mandated OSHA regulations.
• Report all incidents including near misses immediately.
  
  

Compensation Range: $23.80 - $26.45/hr starting wage.

What's In It For You

• Competitive compensation including annual discretionary bonus.
• Opportunity to choose the medical plan that works best for your family.
• Flexible spending accounts (Medical + Dependent Care).
• Health Savings Account option with quarterly employer contributions.
• 401(k).
• Dental Insurance.
• Vision Insurance.
• Company Sponsored Group Term Life.
• Voluntary Life Insurance options for you and your dependents.
• Paid time off including company and floating holidays.
• Tuition Reimbursement.
• Paid Parental Leave.
• CASH employee referral program.
  
  

Our Acme Legacy & Culture

Acme Smoked Fish is a seafood processor, purveyor, distributor and more, built on a foundation of quality, innovation, long lasting relationships, passion, and positive stewardship to our seafood communities. As the largest specialty smoked seafood company in the United States, we stand committed to providing the very best smoked seafood delicacies to our customers, near and far, and take great pride in being at the forefront of the seafood sustainability movement. Our authenticity has transcended from generation to generation and we pursue excellence in everything we produce and everyone we employ. We stand committed to our Values and our culture, providing us the opportunity to serve our friends and neighbors.

Acme manufactures and distributes its products in the U.S. under four core brands (Acme, Blue Hill Bay, Ruby Bay, and Spence) and private labels through leading retail and food service institutions. The company operates manufacturing sites in New York, North Carolina, Florida, Massachusetts, South America and Europe.

Ethics Statement

Acme Smoked Fish Corporation is committed to creating a diverse and inclusive workplace that fosters respect, collaboration, and innovation. We value the contributions of every employee and expect them to uphold the highest standards of ethical conduct and professional integrity. We are an equal opportunity employer. We do not tolerate or practice any form of discrimination, harassment, or misconduct based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic. We comply with all applicable laws and regulations regarding labor rights, human rights, environmental protection, and data privacy.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food and Beverage Manufacturing

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