Technician I, Quality Assurance - 2nd shift

Monogram Food Solutions; Haverhill (MA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

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Job summary

Monogram Foods is seeking a QA Technician to assist the QA Supervisor and Manager in upholding Manufacturing Quality and Food Safety policies. You will monitor raw materials and finished products, enforce GMPs, and perform daily organoleptic testing with timely reporting.

English proficiency and basic math skills are required; bilingual ability (English/Spanish) is a plus. The role emphasizes cross-functional collaboration, strict adherence to safety procedures, and weekend/extended hours as

Qualifications

• Strong verbal and written communication skills.
• Experience in quality or related field preferred (min 6 months).
• Must be able to perform basic math (add/subtract/multiply/divide).
• Ability to speak/read/write English; bilingual is a plus (English/Spanish).

Responsibilities

• Monitor and improve product quality in collaboration with R&D and QA teams.
• Oversee GMP adherence and sanitation in production areas.
• Perform pre-operational inspections and routine verifications for CCPs.
• Conduct organoleptic tests and report findings daily; support HACCP practices.
• Support training and promote safety and compliance across the team.

Skills

Verbal communication

Written communication

Bilingual English/Spanish

Organizational skills

Self-directed

Education

High school diploma or GED

Job description

Position Overview:QA Technician will assist the Quality Assurance Supervisor and Manager in ensuring compliance with all Manufacturing Quality and Food Safety Policies and Guidelines. Technicians will play a key role in our company’s commitment to the production of the highest quality safe foods. The Quality Assurance Technician must be able to interact across interdepartmental boundaries in a professional, proactive manner, avoid conflicts, and exemplify a collaborative spirit.Essential Duties and Responsibilities:• Monitor existing product SKUs and directly recommend/lead development improvements with R&D.• Monitor the quality of incoming raw materials and finished products, including organoleptic evaluations.• Enforce Good Manufacturing Practices (GMPs).• Complete Pre-operational Inspections each morning and evening including swabs weekly• Monitor general upkeep of the production area.• Monitor verifications for CCPs on the floor• Perform Specification Testing on certain incoming raw materials as needed• Monitor daily Label Checks, HACCP, Operational, weekly thermometer checks, weekly temp tags and Calibration requirements.• Monitor and verify the proper function of metal detectors daily• Perform training as assigned by the QA Manager for employees.• Perform the daily organoleptic testing of products being run that day and send out report.• Generally, assist in ensuring safety compliance and compliance with all other Company Rules and Policies by way of example and by encouraging and monitoring the behavior of others.Education and Experience:• High school diploma or GED preferred.• Experience Required: Minimum 6 months of quality or related experience preferred.• Must be able to add, subtract, multiply and divide.• Support management decisions, talk positively and encourage happy environment.• Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods.• Be knowledgeable of safe food handling practices, HACCP and quality control procedures in your department.• You must be able to speak, read and write in English.• Serve Safe Certified• Demonstrate a high level of energy drive and initiative.• The ability to be self-directed and maintain excellent organizational skills.• Ability to work flexible hours and accept additional responsibilities as neededCompetencies and Skills:• Verbal and written communication skills.• Bilingual is a plus: English/SpanishPhysical Demands:• Must be able to work within temperature-controlled environments (Heat/Cold)• Walk on slippery wet surfaces• Frequently transports/ push/pull/move up 50 lbs. or more.• Walk/stand 100% of shift.• This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends• Employees must be at least 18 years of age to be eligible for employment at Monogram FoodsWork Environment and Personal Protective Equipment:Work Environment:• Stand on concrete.• Ambient temperatures.• Work with a team.Personal Protective Equipment:• Safety shoes as needed.• Insulated gloves as needed.• Safety knives as needed.