Technician I, Quality Assurance - 2nd shift (35582)

Monogram Foods; Haverhill (MA); Presencial; USD 42.000 - 54.000; Jornada completa

Descripción de la vacante

Monogram Foods in Massachusetts is seeking a QA Technician to assist the QA Supervisor and Manager in upholding Manufacturing Quality and Food Safety policies. You will interact across departments to support production of safe, high-quality foods and promote a collaborative environment.

Responsibilities include monitoring product SKUs and materials, enforcing GMPs, performing inspections and testing, conducting organoleptic evaluations, training staff, and supporting HACCP and calibration

Formación

• Proficient in clear verbal and written communication.
• Ability to communicate across departments and teams.
• Bilingual English/Spanish is a plus.

Responsabilidades

• Monitor product SKUs and recommend improvements with R&D when needed.
• Monitor incoming raw materials and finished products; conduct organoleptic evaluations.
• Enforce GMPs and complete pre-operational inspections daily.
• Perform daily QA checks including HACCP, calibrations, and thermometric verifications.
• Train employees on QA procedures as directed by QA leadership.
• Assist in ensuring safety compliance and adherence to company policies.

Conocimientos

Verbal communication

Written communication

Bilingual (English/Spanish)

Educación

High school diploma or GED

Serve Safe Certified

Descripción del empleo

Position Overview

QA Technician will assist the Quality Assurance Supervisor and Manager in ensuring compliance with all Manufacturing Quality and Food Safety Policies and Guidelines. Technicians will play a key role in our company’s commitment to the production of the highest quality safe foods. The Quality Assurance Technician must be able to interact across interdepartmental boundaries in a professional, proactive manner, avoid conflicts, and exemplify a collaborative spirit.

Essential Duties And Responsibilities

• Monitor existing product SKUs and directly recommend/lead development improvements with R&D.
• Monitor the quality of incoming raw materials and finished products, including organoleptic evaluations.
• Enforce Good Manufacturing Practices (GMPs).
• Complete Pre-operational Inspections each morning and evening including swabs weekly
• Monitor general upkeep of the production area.
• Monitor verifications for CCPs on the floor
• Perform Specification Testing on certain incoming raw materials as needed
• Monitor daily Label Checks, HACCP, Operational, weekly thermometer checks, weekly temp tags and Calibration requirements.
• Monitor and verify the proper function of metal detectors daily
• Perform training as assigned by the QA Manager for employees.
• Perform the daily organoleptic testing of products being run that day and send out report.
• Generally, assist in ensuring safety compliance and compliance with all other Company Rules and Policies by way of example and by encouraging and monitoring the behavior of others.

Education And Experience

The Ideal Candidate will have the Following Qualifications

• High school diploma or GED preferred.
• Experience Required: Minimum 6 months of quality or related experience preferred.
• Must be able to add, subtract, multiply and divide.
• Support management decisions, talk positively and encourage happy environment.
• Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods.
• Be knowledgeable of safe food handling practices, HACCP and quality control procedures in your department.
• You must be able to speak, read and write in English.
• Serve Safe Certified
• Demonstrate a high level of energy drive and initiative.
• The ability to be self-directed and maintain excellent organizational skills.
• Ability to work flexible hours and accept additional responsibilities as needed

Competencies And Skills

• Verbal and written communication skills.
• Bilingual is a plus: English/Spanish

Physical Demands

• Must be able to work within temperature-controlled environments (Heat/Cold)
• Walk on slippery wet surfaces
• Frequently transports/ push/pull/move up 50 lbs. or more.
• Walk/stand 100% of shift.
• This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends
• Employees must be at least 18 years of age to be eligible for employment at Monogram Foods

Work Environment

Work Environment and Personal Protective Equipment:

• Stand on concrete.
• Ambient temperatures.
• Work with a team.

Personal Protective Equipment

• Safety shoes as needed.
• Insulated gloves as needed.
• Safety knives as needed.