Tech-Savvy Sous Chef for High-Volume Kitchen

Puttshack; Minneapolis (MN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Life Insurance

Disability Insurance

Generous PTO

Employee discounts

Parental leave

Pet Insurance

Flexible Spending Accounts

Job summary

Puttshack USA is seeking a Sous Chef to join the culinary leadership team under the Executive Chef. You will lead daily kitchen operations and drive the culinary execution of our menu in a fast-paced, high-volume environment.

You will train and coach hourly staff, uphold safety and quality standards, and ensure seamless coordination between kitchen and front-of-house. A culinary degree is preferred and flexibility for evenings, weekends, and holidays is required.

Qualifications

• Minimum 1 year as culinary manager or supervisor in a full-service restaurant.
• At least 3 years of experience in high-volume food & beverage, hospitality or social entertainment venues.

Responsibilities

• Manage kitchen operations and shifts to ensure daily execution of dishes, prep and line stations.
• Support quality standards across preparation and storage.
• Train kitchen staff on execution, menu rollouts and system initiatives.
• Uphold policies for product quality, safety and sanitary operations.
• Collaborate with front-of-house to ensure seamless service.

Skills

Restaurant management

High-volume operations

Team leadership

Food safety

Communication

Education

Culinary Degree preferred

Job description

Puttshack USA is seeking a Sous Chef to join the culinary leadership team under the Executive Chef. You will lead daily kitchen operations and drive the culinary execution of our menu in a fast-paced, high-volume environment.

You will train and coach hourly staff, uphold safety and quality standards, and ensure seamless coordination between kitchen and front-of-house. A culinary degree is preferred and flexibility for evenings, weekends, and holidays is required.