Executive Chef: High-Volume Kitchen & Menu Leader

Puttshack; St. Louis (MO); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Health coverage

Dental/Vision

401(k)

Life Insurance

Disability Insurance

Paid PTO

Employee discounts

Pet Insurance

FSA

Parental leave

Job summary

Puttshack USA in St. Louis is seeking an Executive Chef to lead our fast-paced, scratch-kitchen operations, delivering high-quality guest experiences and profitable results.

You will manage culinary team, control costs, uphold safety standards, and collaborate with operations to execute seasonal menus and private events. This role requires strong leadership, 5+ years in culinary management and a passion for hospitality and innovation.

Qualifications

• Minimum 5 years as culinary manager in full-service venues.
• Experience in high-volume food and beverage operations.
• Strong leadership and team development skills.
• Financial acumen and menu/process optimization.

Responsibilities

• Oversee daily kitchen operations and labor costs.
• Manage food cost, inventory, and ordering.
• Ensure quality control and food safety standards.
• Lead menu rollouts and kitchen initiatives.
• Coordinate with front of house for seamless service.
• Recruit, train and develop kitchen staff.

Skills

Culinary leadership

Team management

Cost control

Food safety

Excellent communication

Tech savvy

Education

Culinary degree

Job description

Puttshack USA in St. Louis is seeking an Executive Chef to lead our fast-paced, scratch-kitchen operations, delivering high-quality guest experiences and profitable results.

You will manage culinary team, control costs, uphold safety standards, and collaborate with operations to execute seasonal menus and private events. This role requires strong leadership, 5+ years in culinary management and a passion for hospitality and innovation.