Tech Product Developer—Remote-Friendly Emulsions & Food Innovation

RiseMe; Marysville (OH); Hybrid; USD 90,000 - 120,000; Full time

Job summary

Nestlé R&D Center in Marysville, OH seeks a Tech Product Development Specialist to lead development of dairy and beverage products, manage bench and pilot plant trials, and ensure compliance with corporate guidelines. Travel to client sites up to 10% and telework permitted up to 40% weekly.

The role requires a master’s degree in Food Science or related field with relevant experience, plus strong cross‑functional collaboration and IP management skills.

Qualifications

• Requires a Master’s degree or foreign equivalent in Food Science, Food Technology, or closely related field plus 1 year of experience.
• Alternatively, a Bachelor’s degree plus 3 years of related experience is acceptable.
• Strong project management and cross-functional collaboration required.

Responsibilities

• Lead product development activities delivering innovative, competitive products and processes.
• Manage bench and pilot plant trials through factory scale‑up.
• Ensure compliance with guidelines and communicate findings to stakeholders.

Skills

Project management

Product development

Emulsions formulation

Shelf-life testing

Design of Experiments

IP management

Education

Master's in Food Science or related field

Bachelor's in Food Science or related field

Tools

SAP

Job description

Nestlé R&D Center in Marysville, OH seeks a Tech Product Development Specialist to lead development of dairy and beverage products, manage bench and pilot plant trials, and ensure compliance with corporate guidelines. Travel to client sites up to 10% and telework permitted up to 40% weekly.

The role requires a master’s degree in Food Science or related field with relevant experience, plus strong cross‑functional collaboration and IP management skills.