Tech 3, Bakery- Maintenance- 3rd Shift

Otis Spunkmeyer, LLC; Hazleton (Luzerne County); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Health & Wellness benefits

Paid time off & holidays

Retirement plans

Job summary

Aspire Bakeries is hiring a Maintenance Technician 3 for our Hazleton, PA bakery. You will perform complex maintenance and repair work on production equipment, using advanced troubleshooting to minimize downtime and ensure optimal performance across mechanical, electrical, pneumatic, and computerized systems.

The role requires 4+ years of industrial maintenance experience or 6 years of equivalent hands-on experience, with strong reading of electrical/mechanical documentation.

Qualifications

• Minimum: High school diploma with 4 years of industrial maintenance experience or 6 years hands-on maintenance experience.
• Experience in instrumentation, measurement, control systems, and mechanical/electrical maintenance.
• Ability to troubleshoot and repair complex equipment in a manufacturing environment.
• Ability to read and interpret electrical, mechanical, and control system documentation (P&IDs, schematics).
• Ability to manage multiple priorities in a fast-paced production environment.

Responsibilities

• Perform complex maintenance and repairs on bakery equipment across mechanical, electrical, pneumatic, hydraulic, and computerized systems.
• Troubleshoot PLCs, instrumentation, and automated control systems to minimize downtime.
• Install, program, and maintain electrical and pneumatic control systems and equipment.
• Execute major equipment overhauls, validate repairs, and return systems to operation.
• Maintain uptime and support production teams during scheduled operations.
• Maintain accurate maintenance records using CMMS and ensure safety compliance.

Skills

Maintenance

Troubleshooting PLCs

Electrical maintenance

Mechanical maintenance

P&IDs literacy

Education

High school diploma

Bachelor’s degree in Engineering or related field

Job description

We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.

On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

If this sounds like a journey you’d like to be a part of, take a look at our Careers Page as this is where you’ll find all of our current job opportunities.

If you don’t find a position that fits what you’re looking for, come back and visit this Careers Page. You can also join our Talent Network to hear about new opportunities at Aspire Bakeries.

If you find a position that would be a great fit for someone in your network, feel free to send the job opportunity their way.

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Maintenance Technician 3 to join our team at our Hazleton, PA bakery. As a Maintenance Technician 3, you will be accountable for performing complex maintenance and repair activities on production equipment, ensuring optimal performance and minimizing downtime through advanced troubleshooting and preventative maintenance practices.

Shift & Schedule

• Shift: 3rd
• Hours: 10 pm- 6:30 am

Core Accountabilities (What You’ll be Doing)

• Perform complex repairs and preventative maintenance on bakery equipment across mechanical, electrical, pneumatic, hydraulic, and computerized systems
• Troubleshoot and resolve issues involving PLCs, instrumentation, and automated control systems to minimize downtime
• Install, program, and maintain electronic, electrical, and pneumatic control systems and equipment
• Execute major equipment overhauls, validate repairs, and return systems to operational readiness
• Support production teams by diagnosing equipment malfunctions and maintaining uptime during scheduled operations
• Maintain accurate maintenance records and communicate updates using computerized maintenance management systems
• Ensure compliance with safety, GMPs, quality standards, and regulatory requirements while maintaining a clean and organized workspace

Minimum Qualifications (What You Bring to the Table)

• High school diploma with a minimum of 4 years of relevant industrial maintenance experience, or 6 years of equivalent hands‑on experience
• Experience in instrumentation, measurement, control systems, and industrial mechanical and/or electrical maintenance
• Ability to troubleshoot and repair complex equipment in a manufacturing environment
• Strong ability to read and interpret electrical, mechanical, and control system documentation (e.g., P&IDs, schematics, and layout drawings)
• Ability to manage multiple priorities in a fast‑paced production environment
• Basic computer proficiency for maintenance systems and communication
• Ability to safely operate tools and equipment such as power tools, lifts, and forklifts

Preferred Qualifications (Extra Ingredients for Success)

• 4+ years of experience troubleshooting PLC software, I/O systems, and field devices
• Experience working with mechanical, pneumatic, and hydraulic systems in food manufacturing
• Skills in at least three of the following: refrigeration, plumbing, electrical, mechanical, or food process controls
• Bachelor’s degree in Engineering or a related technical field
• Knowledge of preventative maintenance programs and equipment setup and functionality

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.