Tech 1, Bakery- Warehouse- 3rd Shift

Aspire Bakeries LLC; Santa Ana (CA); On-site; USD 30,000 - 32,000; Full time

Job summary

Aspire Bakeries LLC in Santa Ana seeks a dedicated Tech 2, Bakery- Warehouse - 3rd Shift - Forklift Operator to move raw materials and finished goods safely through the warehouse. You will help maintain inventory accuracy and support product flow while upholding food safety standards.

The role calls for standing forklift operation, shift flexibility, and teamwork to meet production demands. The company offers a competitive hourly rate and comprehensive benefits to eligible employees.

Qualifications

• High school diploma or GED preferred.
• 1-2 years of stand-up forklift operating experience.
• Ability to safely and efficiently operate warehouse equipment.
• Basic English and/or Spanish literacy skills.
• Ability to perform physical work, including manual material handling and movement of products.
• Ability to follow food safety, quality, and regulatory compliance standards.

Responsibilities

• Operate stand-up forklifts to safely transport materials throughout warehouse and production areas.
• Support production operations by delivering raw materials and maintaining proper inventory rotation.
• Verify product information, including lot codes, quantities, and product specifications using warehouse systems.
• Maintain accurate inventory records through cycle counts, stock tracking, and system updates.
• Coordinate inbound and outbound logistics by positioning trailers and supporting shipment activities.
• Maintain a clean, organized, and food-safe warehouse environment in compliance with company standards.
• Collaborate with warehouse and production teams to ensure efficient operational performance.

Skills

Forklift operation

Bilingual English/Spanish

Inventory awareness

Food safety compliance

Education

High school diploma or GED

Tools

RF scanning equipment

Warehouse systems

Inventory management software

Job description

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.


• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.


• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.


• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.


• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.


• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.


• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Tech 2, Bakery- Warehouse - 3rd Shift -Forklift Operator to join our team at our bakery. As a Tech 2, Bakery- Warehouse - 3rd Shift-Forklift Operator, you will be accountable for safely transporting raw materials and finished goods throughout warehouse and production operations while maintaining inventory accuracy and supporting efficient product flow. This role plays a critical part in ensuring production continuity, shipping accuracy, and adherence to food safety standards.

Shift & Schedule

• Shift: 3rd Shift


• Hours: 10 pm-6:30 am


• Weekends: Required as business needs

Compensation

• Hourly Rate: $21.75 - $23.00

Core Accountabilities (What You'll Be Doing)

• Operate stand-up forklifts to safely transport materials throughout warehouse and production areas.


• Support production operations by delivering raw materials and maintaining proper inventory rotation.


• Verify product information, including lot codes, quantities, and product specifications using warehouse systems.


• Maintain accurate inventory records through cycle counts, stock tracking, and system updates.


• Coordinate inbound and outbound logistics by positioning trailers and supporting shipment activities.


• Maintain a clean, organized, and food-safe warehouse environment in compliance with company standards.


• Collaborate with warehouse and production teams to ensure efficient operational performance.

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED preferred.


• Minimum 1-2 years of stand-up forklift operating experience.


• Ability to safely and efficiently operate warehouse equipment.


• Basic English and/or Spanish literacy skills.


• Ability to perform physical work, including manual material handling and movement of products.


• Ability to follow food safety, quality, and regulatory compliance standards.

Preferred Qualifications (Extra Ingredients for Success)

• Experience in a food manufacturing, bakery, or related production environment.


• Familiarity with inventory management systems and RF scanning equipment.


• Forklift certification or ability to successfully obtain in-house certification.


• Knowledge of HACCP and GMP principles and practices.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.