Operator 3, Bakery Mixer - 3rd Shift

Aspire Bakeries LLC; Alsip (IL); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

Company-paid life insurance

HSA and FSA plans

Retirement plans

Paid time off & holidays

Parental leave

Performance incentives

Job summary

Aspire Bakeries LLC in Alsip, IL is seeking an Operator 3, Bakery Mixer for the 3rd shift to support production operations. You will weigh, measure, and stage ingredients, maintain recipe accuracy, and document production and quality data to ensure compliance with food safety standards.

This role requires at least a high school diploma or GED and the ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment.

Qualifications

• Minimum one year of related manufacturing, production, warehouse, or food processing experience.
• Ability to work effectively in a fast-paced production environment.
• Ability to follow recipes, work instructions, SOPs, and documentation requirements.
• Ability to stand and walk for extended periods and lift up to 50 pounds.

Responsibilities

• Accurately weigh, measure, and stage ingredients according to recipe specifications and production schedules.
• Verify and document ingredient lot codes and lot code changes to maintain traceability and compliance.
• Inspect ingredients prior to use to ensure quality standards are met.
• Follow GMPs, HACCP, allergen control, food defense, and food safety requirements.
• Maintain accurate, complete, and legible production and quality documentation.
• Support equipment reliability and operational efficiency by reporting concerns and using equipment properly.
• Maintain a safe, clean, and organized work environment while complying with safety procedures and PPE requirements.

Skills

Fast-paced environment

Ability to follow SOPs

Safety-conscious

Lifting up to 50 lbs

Education

High School Diploma or GED

Job description

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Operator 3, Bakery Mixer - 3rd Shift to join our bakery team. As a Operator 3, Bakery Mixer - 3rd Shift, you will be accountable for accurately measuring, staging, and documenting ingredients to support production operations while ensuring compliance with food safety, quality, and regulatory standards. This role is critical to maintaining product consistency, recipe accuracy, and operational efficiency.

Shift:

• Shift: 3rd Shift
• Hours: 7:45pm-6:15am

Compensation:

• Hourly Rate: $22-$24

Core Accountabilities (What You'll Be Doing)

• Accurately weigh, measure, and stage ingredients according to recipe specifications and production schedules.
• Verify and document ingredient lot codes and lot code changes to maintain traceability and compliance.
• Inspect ingredients prior to use to ensure quality standards are met.
• Follow GMPs, HACCP, allergen control, food defense, and food safety requirements at all times.
• Maintain accurate, complete, and legible production and quality documentation.
• Support equipment reliability and operational efficiency by reporting concerns and using equipment properly.
• Maintain a safe, clean, and organized work environment while complying with all safety procedures and PPE requirements.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED.
• Minimum one (1) year of related manufacturing, production, warehouse, or food processing experience.
• Ability to work effectively in a fast-paced production environment.
• Ability to accurately follow recipes, work instructions, SOPs, and documentation requirements.
• Ability to stand and walk for extended periods, including shifts of up to 8 hours or more.
• Ability to lift, carry, and move up to 50 pounds occasionally.
• Ability to work around moving equipment and conveyors while adhering to safety requirements.

Preferred Qualifications (Extra Ingredients for Success)

• Experience in the food manufacturing or baking industry.
• Knowledge of Good Manufacturing Practices (GMPs).
• Familiarity with HACCP, food safety, allergen control, and quality systems.
• Experience with ingredient scaling, batching, or recipe preparation processes.
• Strong attention to detail and recordkeeping accuracy.
• Ability to occasionally lift and/or move up to 50 pounds.
• Ability to stand for extended periods of at least 8 hours.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.