Team Technician, Kitchen Overnight Shift

Nestlé SA; San Antonio (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company dedicated to merging nutrition, science, and wellness. As a Kitchen Team Technician, you'll play a vital role in ensuring the smooth operation of kitchen equipment in a high-volume production environment. This position offers the chance to engage in innovative practices while adhering to strict safety and quality standards. You'll be responsible for monitoring waste water discharge, conducting quality checks, and maintaining a clean workspace. With a focus on teamwork and adaptability, this role is perfect for those seeking to make a meaningful impact in the health and nutrition industry.

Qualifications

• 3-5 years experience in high volume manufacturing preferred.
• Must be able to read, comprehend, and speak English.

Responsibilities

• Set-up, clean, operate and adjust all Kitchen equipment.
• Monitor and manage waste water discharge for compliance.
• Conduct quality checks to ensure product meets standards.

Skills

Intermediate mathematical skills

Problem solving skills

Troubleshooting skills

Basic computer skills

Education

High School Graduate or GED

Tools

Automatic Batching System (ABS)

Human Machine Interface (HMI)

Job description

Team Technician, Kitchen Overnight Shift

At Nestlé Health Science, we believe that nutrition, science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three pillars, harnessing their collective strength to empower healthier lives. Our broad product portfolio includes renowned brands like Garden of Life, Nature's Bounty, Vital Proteins, Orgain, Nuun, BOOST, Carnation Breakfast Essentials, Peptamen, Compleat Organic Blends, and more. We also have extensive pharmaceutical expertise, offering innovative medicines that aim to prevent, manage, and treat gastrointestinal and metabolic-related diseases.

Join us to innovate for impact and reimagine the future of health and nutrition for patients and consumers.

The Kitchen Team Technician will perform a broader range of responsibilities than a Team Member. The individual will perform a variety of tasks within the manufacturing facility as needed, with a primary focus in the Kitchen department. This will include monitoring and managing waste water discharge and operate the Automatic Batching System (ABS) via the upstairs Human Machine Interface (HMI). In addition to performing the Team Member responsibilities, the Kitchen Team Technician is responsible for the following:

Schedule: 3rd Shift, 10:00pm - 6:30am (Sunday Evening through Friday Morning)

Responsibilities:

• Set-up, clean, operate and adjust all Kitchen equipment in a mass/high volume production environment.
• Ability to read and follow operating and/or written procedures to conduct assigned tasks safely and within standard time.
• Perform all functions according to Good Manufacturing Practices (cGMP) and company Standard Operating Procedures (SOP) meeting required production standards.
• Fully trained and qualified in all operating instructions, SOP’s, JHA, and area specific technical instructions for assigned role.
• Use intermediate mathematical skills and metric units to calculate adjustments to batch records when needed.
• Properly document and maintain logbooks/batch records.
• Monitors and ensure proper use of critical control point (CCP) screens for quality assurance.
• Captures waste water discharge for environmental compliance.
• Conduct quality checks to ensure product meets dimensional and appearance requirements.
• Engage in Daily Shift meetings using 2 way communications to review shift actual results to goals.
• Maintain a clean, organized and safe work environment through the use of visual management tools and standards; responsible for proper waste disposal.
• Coordinate activities within a team environment and be flexible in adapting to changing work environment.
• Other duties as assigned.

Qualifications, Experience, Education, Certification, Licenses & Registrations, Skills, Physical Demands:

• High School Graduate or General Education Degree (GED) or equivalent experience required.
• Must be able to read, comprehend, and speak English.
• 3-5 years of experience in high volume manufacturing or nutritional supplement in the food industry preferred.
• Intermediate mathematical, problem solving, and troubleshooting skills.
• Capable of performing basic computer and data entry using PC hardware/software.
• Must be able to stand or walk for 8-10 hours.
• Must be able to lift up to 50 lbs.

Requisition ID349596

This position is not eligible for Visa Sponsorship.