Team Member - Sanger #38

Dairy Queen; Sanger (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Dairy Queen in Sanger, Texas, is hiring Team Members to deliver friendly, efficient service and maintain food quality and cleanliness. You will greet guests, take orders, and ensure items meet restaurant standards.

Responsibilities include handling transactions, operating equipment, stocking, and assisting with end-of-day cleaning while working as a team to provide value and a positive customer experience.

Qualifications

• Excellent customer service skills and strong verbal communication.
• Ability to work under pressure in a high-volume restaurant.
• Stand for long periods and lift up to 25 lbs.
• Good personal hygiene, positive attitude and promptness.

Responsibilities

• Greets guests and assists with orders to ensure accuracy and friendliness.
• Processes customer transactions and maintains an accurate cash drawer.
• Operates and maintains restaurant equipment and cleanliness of work areas.
• Assists with end-of-day cleaning and stocking tasks.
• Works as a team to ensure quality, service, cleanliness and value for customers.

Job description

Description

Dairy Queen offers exciting, fun opportunities for energetic, hardworking, smiling people.

Now Hiring TEAM MEMBERS!

Team Members execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. We are looking for an energetic person to join our team.

If you enjoy making people smile, we want to talk with you!

Essential Functions:

• Communicates clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Is pleasant and alert to customer needs.
• Greets guests as they enter the restaurant.
• Initiates and completes customer transactions quickly and accurately.
• Processes customer transactions and maintains an accurate cash drawer throughout shift.
• Assembles and delivers order to customers quickly and efficiently.
• Keeps entire work area clean and sanitary throughout shift.
• Prepares products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.
• Operates and maintains food/drink/treat related equipment and registers properly and safely.
• Completes assigned prep work for stocking and set up of work area.
• Stocks and executes proper rotation of products.
• Assists with end of day cleaning.
• Works as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Washes counters, tables, restrooms, trash receptacles; gathers trash and removes it from dining/service areas to proper receptacle; sweeps, mops, stocks and performs other cleaning tasks.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements

Minimum Age

• 16+ years old

Qualified candidates must:

• Have excellent customer service skills, including strong verbal communications skills.
• Be able to perform under pressure in a high volume restaurant, including moving and responding quickly for long periods of time.
• Be able to stand for long periods of time and lift up to 25 lbs.
• Be able to move and respond quickly to various requests and commands, read order monitors and communicate clearly and effectively with customers and co-workers.
• Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness