Team Member - Cross Plains #18

Dairy Queen; Cross Plains (TX); On-site; USD 12,000 - 18,000; Part time

Job summary

Dairy Queen in Texas is hiring team members to deliver friendly customer service and fast, accurate order processing in a high-energy environment. The role emphasizes greeting guests, cash handling, and teamwork while maintaining cleanliness and safety standards.

Ideal candidates are energetic, dependable, and able to stand for extended periods, lift light weights, and follow health guidelines to ensure quality and consistency in every order.

Qualifications

• Excellent customer service skills and verbal communication.
• Ability to work under pressure in a high-volume restaurant.
• Ability to stand for long periods and lift up to 25 lbs.
• Read order monitors and communicate clearly with customers and coworkers.
• Good manners, hygiene, positive attitude, and promptness.

Responsibilities

• Communicate clearly with coworkers to ensure correct orders are served.
• Greet guests and respond to customer needs.
• Initiate and complete customer transactions accurately.
• Assemble and deliver orders quickly and efficiently.
• Keep the work area clean and sanitary.
• Operate equipment and registers safely and correctly.
• Assist with stocking and end-of-day cleaning.
• Work as a team to ensure quality, service, and cleanliness.

Skills

Customer service

Verbal communication

Teamwork

Under pressure

Physical stamina

Job description

Description

Dairy Queen offers exciting, fun opportunities for energetic, hardworking, smiling people.

Now Hiring TEAM MEMBERS!

Team Members execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. We are looking for an energetic person to join our team.

If you enjoy making people smile, we want to talk with you!

Essential Functions:

• Communicates clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Is pleasant and alert to customer needs.
• Greets guests as they enter the restaurant.
• Initiates and completes customer transactions quickly and accurately.
• Processes customer transactions and maintains an accurate cash drawer throughout shift.
• Assembles and delivers order to customers quickly and efficiently.
• Keeps entire work area clean and sanitary throughout shift.
• Prepares products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.
• Operates and maintains food/drink/treat related equipment and registers properly and safely.
• Completes assigned prep work for stocking and set up of work area.
• Stocks and executes proper rotation of products.
• Assists with end of day cleaning.
• Works as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Washes counters, tables, restrooms, trash receptacles; gathers trash and removes it from dining/service areas to proper receptacle; sweeps, mops, stocks and performs other cleaning tasks.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements

Minimum Age

• 16+ years old

Qualified candidates must:

• Have excellent customer service skills, including strong verbal communications skills.
• Be able to perform under pressure in a high volume restaurant, including moving and responding quickly for long periods of time.
• Be able to stand for long periods of time and lift up to 25 lbs.
• Be able to move and respond quickly to various requests and commands, read order monitors and communicate clearly and effectively with customers and co-workers.
• Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness