Team Member (Now Corporately Owned @ Washington)

CKE Restaurants, Inc.; Washington (MO); On-site; USD 16,531 - 20,664; Part time

Job summary

A fast-food restaurant chain in Missouri is seeking a Crew Person. This role involves providing excellent guest service, preparing quality food, and maintaining a clean environment. The ideal candidate is at least 16 years old, has reliable transportation, and is willing to work flexible hours. Responsibilities include ensuring food safety and engaging with customers effectively. Join a team dedicated to a positive dining experience.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be at least 16 years of age.
• Reliable transportation to work.
• Willingness to work flexible hours, including opening and closing shifts.

Responsibilities

• Provide 'SUPERSTAR Service' to all Guests.
• Maintain cleanliness and stock station areas.
• Prepare and deliver quality food products.
• Follow food safety and sanitation requirements.
• Communicate effectively with various contacts.

Skills

Customer service skills

Communication skills

Food safety knowledge

Education

High school diploma or equivalent

Job description

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Essential Functions

May perform any or all of the following duties:

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications / Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products