Team Member Juan Tabo

Legacy Chicken, LLC

Albuquerque (NM)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Job summary

Legacy Chicken, LLC is opening a brand new location and seeks a Team Member who is passionate about delivering memorable guest experiences. You will greet guests, take orders, handle payments, and support the management team in creating a welcoming, clean restaurant that upholds the brand's standards.

Ideal candidates show compassion for guests and colleagues, maintain punctuality, and contribute to a positive, family-like culture while learning the menu and brand values.

Responsibilities

  • Shows compassion, care and concern towards other team member and guests
  • Creates a great experience by serving the guest well
  • Holds self-accountable to meet performance expectations
  • Loves team members and guests through behaviors, actions and decisions each day
  • Acts with integrity and honesty, and promote the culture
  • Maintains regular and consistent attendance and punctuality
  • Greet guests to make them feel comfortable and welcome
  • Take guests food orders and handle cash and credit transactions
  • Assist the management team in creating a great place to work and delivering memorable guest experiences
  • Demonstrates knowledge of the brand and menu items
  • Check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve
  • Monitors Speed of Service to ensure delivery of guest expectations
  • Ensures the restaurant is welcoming and clean

Job description

We are looking for a Team Member for our BRAND NEW LOCATION who can become part of our family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the best experience possible.

Essential Functions
  • Develop Servant Leaders: Puts your guest and restaurant first-not yourself
  • Create Memorable Experiences: Creates a service experience so good our guest can't wait to come back
Responsibilities
  • Shows compassion, care and concern towards other team member and guests
  • Creates a great experience by serving the guest well
  • Holds self-accountable to meet performance expectations
  • Loves team members and guests through behaviors, actions and decisions each day
  • Acts with integrity and honesty, and promote the culture
  • Maintains regular and consistent attendance and punctuality
  • Greet guests to make them feel comfortable and welcome
  • Take guests food orders and handle cash and credit transactions
  • Assist the management team in creating a great place to work and delivering memorable guest experiences
  • Demonstrates knowledge of the brand and menu items
  • Check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve
  • Monitors Speed of Service to ensure delivery of guest expectations
  • Ensures the restaurant is welcoming and clean
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