Team Member: Fast-Paced Guest Service & Growth

Convive Brands; New York (NY); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Health coverage

Paid Time Off

401k with match

Pre-tax commuter benefits

Employee discounts

Job summary

Convive Brands, including The Little Beet, seeks team members to deliver friendly guest service in a fast-paced restaurant environment. Responsibilities include taking orders, knowing our pastry, bread, kitchen, beverage, and retail items, and maintaining cleanliness.

Experience with Toast and flexible scheduling are highly valued; training across dining room and retail spaces is offered to support growth within Convive Brands' portfolio.

Qualifications

• 3 to 6 months of related restaurant experience or training.
• Experience with POS systems, especially Toast, a plus.
• Ability to be cross-trained in all areas of the dining room and retail space.

Responsibilities

• Provide friendly and attentive service to all guests throughout the entirety of the visit.
• Receive food orders for your station, adding each ingredient as requested.
• Anticipate guest needs and note any preferences provided by the guest.
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items.
• Handle any guest situations with genuine empathy and elevate to a manager as necessary.
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments.
• Organize money and receipts throughout the shift in adherence with the Little Beet Brands cash handling policy.
• Keep all areas of the restaurant clean and organized by following cleaning checklists.
• Prep and execute all menu items.
• Assist with basic food preparation according to the checklist and prep sheets.

Skills

POS systems

Toast

Flexibility

Customer service

Teamwork

Tools

Toast POS

Job description

Convive Brands, including The Little Beet, seeks team members to deliver friendly guest service in a fast-paced restaurant environment. Responsibilities include taking orders, knowing our pastry, bread, kitchen, beverage, and retail items, and maintaining cleanliness.

Experience with Toast and flexible scheduling are highly valued; training across dining room and retail spaces is offered to support growth within Convive Brands' portfolio.